The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats
The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats
复制标题
小孢子根霉、米根霉或匍匐根霉发酵的丹贝对大鼠结肠腔环境的影响
DOI：
10.1016/j.jff.2018.08.017
复制
发表时间：
2018
期刊：
影响因子：
5.6
通讯作者：
Kumrungsee T.
中科院分区：
文献类型：
--
作者：
Yang YS;Kameda T;Aoki H;Nirmagustina DE;Iwamoto A;Kato N;Yanaka N;Okazaki Y;Kumrungsee T.
用小孢子根霉菌发酵的坦佩有几种健康益处。然而，Tempe与根霉属其他真菌种类一起发酵的效果在很大程度上是未知的。以高脂饲料喂养大鼠，饲料中添加20%的TEMPE。小孢子菌(Rm)、米曲霉(R.oryzae)、或灌胃Tempe RS的大鼠盲肠中双歧杆菌和乳杆菌数量显著增加，而其他Tempe的大鼠盲肠中双歧杆菌和乳杆菌的数量没有明显增加。肠杆菌科细菌数量在三种TEMPE中均显著减少，粘液阿克曼氏菌在TEMPE RM和RS中的数量显著减少。盲肠中丙酸和醋酸盐的水平在添加三种Tempe的饲料中都有所增加。Tempe RM能显著提高粪便粘蛋白水平，而其他Tempe对粪便粘蛋白水平无明显影响。总而言之，不同类型的Tempe似乎对结肠健康有不同的好处，而Tempe RS可能对结肠健康的重要特征产生显著的有益影响。
Tempe fermented withRhizopus microsporushas several health benefits. However, the effects of tempe fermented with other fungal species of the genusRhizopusare largely unknown. Rats were fed a high-fat diet, which was supplemented with 20% tempe fermented with eitherR. microsporus(RM),R. oryzae(RO), orR. stolonifer(RS).Rats fed tempe RS had markedly elevated cecal numbers ofBifidobacteriumandLactobacillus, whereas other tempe did not. The numbers ofEnterobacteriaceaemarkedly decreased with three types of tempe, whereas those ofAkkermansia muciniphiladecreased with tempe RM and RS. Cecal levels of propionate and acetate increased from diets with three types of tempe. The levels of fecal mucins were significantly increased by tempe RM, but not by other tempe. Taken together, the different types of tempe appear to have distinct benefits for colon health, and tempe RS may exert noteworthy beneficial effects on features important to colonic health.
登录
查看更多内容
影响因子：
64.8
作者：
Fukuda, Shinji;Toh, Hidehiro;Ohno, Hiroshi
通讯作者：
Ohno, Hiroshi
肠杆菌菌株可能会促进结肠癌
影响因子：
2.6
作者：
Dilşad Yurdakul;A. Yazgan;F. Şahin
通讯作者：
F. Şahin
菊粉样果聚糖的聚合度影响大鼠的盲肠粘蛋白和免疫球蛋白A。
影响因子：
3.9
作者：
H. Ito;T. Wada;M. Ohguchi;K. Sugiyama;S. Kiriyama;T. Morita
通讯作者：
T. Morita
影响因子：
64.8
作者：
Schulz, Manon D.;Atay, Cigdem;Heringer, Jessica;Romrig, Franziska K.;Schwitalla, Sarah;Aydin, Begum;Ziegler, Paul K.;Varga, Julia;Reindl, Wolfgang;Pommerenke, Claudia;Salinas-Riester, Gabriela;Boeck, Andreas;Alpert, Carl;Blaut, Michael;Polson, Sara C.;Brandl, Lydia;Kirchner, Thomas;Greten, Florian R.;Polson, Shawn W.;Arkan, Melek C.
通讯作者：
Arkan, Melek C.
影响因子：
4.5
作者：
Yang, Yongshou;Iwamoto, Akane;Kato, Norihisa
通讯作者：
Kato, Norihisa