Suitability Analysis and Projected Climate Change Impact on Banana and Coffee Production Zones in Nepal.
Suitability Analysis and Projected Climate Change Impact on Banana and Coffee Production Zones in Nepal.
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尼泊尔香蕉和咖啡产区的适宜性分析和预计气候变化影响
DOI:
10.1371/journal.pone.0163916
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发表时间:
2016
期刊:
影响因子:
3.7
通讯作者:
Zomer RJ
中科院分区:
文献类型:
--
作者:
Ranjitkar S;Sujakhu NM;Merz J;Kindt R;Xu J;Matin MA;Ali M;Zomer RJ
The Government of Nepal has identified opportunities in agricultural commercialization, responding to a growing internal demand and expansion of export markets to reduce the immense trade deficit. Several cash crops, including coffee and bananas, have been identified in the recently approved Agriculture Development Strategy. Both of these crops have encouraged smallholder farmers to convert their subsistence farming practices to more commercial cultivation. Identification of suitable agro-ecological zones and understanding climate-related issues are important for improved production and livelihoods of smallholder farmers. Here, the suitability of coffee and banana crops is analyzed for different agro-ecological zones represented by Global Environmental Stratification (GEnS). Future shifts in these suitability zones are also predicted. Plantation sites in Nepal were geo-referenced and used as input in species distribution modelling. The multi-model ensemble model suggests that climate change will reduce the suitable growing area for coffee by about 72% across the selected emission scenarios from now to 2050. Impacts are low for banana growing, with a reduction in suitability by about 16% by 2050. Bananas show a lot of potential for playing an important role in Nepal as a sustainable crop in the context of climate change, as this study indicates that the amount of area suited to banana growing will grow by 40% by 2050. Based on our analysis we recommend possible new locations for coffee plantations and one method for mitigating climate change-related problems on existing plantations. These findings are expected to support planning and policy dialogue for mitigation and support better informed and scientifically based decision-making relating to these two crops.
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DOI:
10.1073/pnas.0701890104
发表时间:
2007-12-11
影响因子:
11.1
作者:
Howden, S. Mark;Soussana, Jean-Francois;Meinke, Holger
通讯作者:
Meinke, Holger
DOI:
10.1016/s0959-3780(02)00090-0
发表时间:
2003-04-01
影响因子:
8.9
作者:
Jones, PG;Thornton, PK
通讯作者:
Thornton, PK
DOI:
10.1073/pnas.0604882103
发表时间:
2006-08-29
影响因子:
11.1
作者:
Hu, Honghong;Dai, Mingqiu;Xiong, Lizhong
通讯作者:
Xiong, Lizhong
DOI:
10.1098/rstb.2005.1744
发表时间:
2005-11-29
影响因子:
6.3
作者:
Fischer, G;Shah, M;van Velhuizen, H
通讯作者:
van Velhuizen, H
影响因子:
3.4
作者:
Iglesias, Ana;Quiroga, Sonia;Diz, Agustin
通讯作者:
Diz, Agustin