Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides.
Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides.
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直接发现CAZyme对菜籽粕非淀粉膳食多糖量身定制降解的组合糖学分析。
DOI:
10.3390/microorganisms8121888
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发表时间:
2020-11-29
期刊:
影响因子:
4.5
通讯作者:
Abbott DW
中科院分区:
文献类型:
--
作者:
Low KE;Xing X;Moote PE;Inglis GD;Venketachalam S;Hahn MG;King ML;Tétard-Jones CY;Jones DR;Willats WGT;Slominski BA;Abbott DW
Canola meal (CM), the protein-rich by-product of canola oil extraction, has shown promise as an alternative feedstuff and protein supplement in poultry diets, yet its use has been limited due to the abundance of plant cell wall fibre, specifically non-starch polysaccharides (NSP) and lignin. The addition of exogenous enzymes to promote the digestion of CM NSP in chickens has potential to increase the metabolizable energy of CM. We isolated chicken cecal bacteria from a continuous-flow mini-bioreactor system and selected for those with the ability to metabolize CM NSP. Of 100 isolates identified, Bacteroides spp. and Enterococcus spp. were the most common species with these capabilities. To identify enzymes specifically for the digestion of CM NSP, we used a combination of glycomics techniques, including enzyme-linked immunosorbent assay characterization of the plant cell wall fractions, glycosidic linkage analysis (methylation-GC-MS analysis) of CM NSP and their fractions, bacterial growth profiles using minimal media supplemented with CM NSP, and the sequencing and de novo annotation of bacterial genomes of high-efficiency CM NSP utilizing bacteria. The SACCHARIS pipeline was used to select plant cell wall active enzymes for recombinant production and characterization. This approach represents a multidisciplinary innovation platform to bioprospect endogenous CAZymes from the intestinal microbiota of herbivorous and omnivorous animals which is adaptable to a variety of applications and dietary polysaccharides.
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影响因子:
5.2
作者:
Cheng G;Hao H;Xie S;Wang X;Dai M;Huang L;Yuan Z
通讯作者:
Yuan Z
影响因子:
48
作者:
Callahan BJ;McMurdie PJ;Rosen MJ;Han AW;Johnson AJ;Holmes SP
通讯作者:
Holmes SP
影响因子:
1.7
作者:
Bankevich, Anton;Nurk, Sergey;Pevzner, Pavel A.
通讯作者:
Pevzner, Pavel A.
DOI:
10.1007/978-1-4939-6361-4_18
发表时间:
2016-01-01
期刊:
CLOSTRIDIUM DIFFICILE: METHODS AND PROTOCOLS, 2ND EDITION
影响因子:
--
作者:
Auchtung, Jennifer M.;Robinson, Catherine D.;Britton, Robert A.
通讯作者:
Britton, Robert A.
影响因子:
11.2
作者:
Ghosh, P;Ghosal, P;Ray, B
通讯作者:
Ray, B