Peripapillary choroidal thickness in healthy Chinese subjects.
Peripapillary choroidal thickness in healthy Chinese subjects.
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中国健康受试者的视乳头周围脉络膜厚度
DOI:
10.1186/1471-2415-13-23
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发表时间:
2013-06-10
影响因子:
2
通讯作者:
Zhang X
中科院分区:
文献类型:
--
作者:
Huang W;Wang W;Zhou M;Chen S;Gao X;Fan Q;Ding X;Zhang X
To evaluate the peripapillary choroidal thickness of a healthy Chinese population, and to determine its influencing factors. A total of 76 healthy volunteers (76 eyes) without ophthalmic or systemic symptoms were enrolled. Choroidal scans (360-degree 3.4 mm diameter peripapillary circle scans) were obtained for all eyes using enhanced depth imaging spectral-domain optical coherence tomography. Choroid thickness was measured at the temporal, superotemporal, superior, superonasal, nasal, inferonasal, inferior, and inferotemporal segments. The average peripapillary choroidal thicknesses were 165.03 ± 40.37 μm. Inferonasal, inferior, and inferotemporal thicknesses were significantly thinner than temporal, superotemporal, superior, superonasal, nasal thicknesses (p < 0.05). No statistically significant difference was found among inferonasal, inferior, and inferotemporal thicknesses. The average peripapillary choroidal thickness decreased linearly with age (β = −1.33, 95% CI −1.98, -0.68, P < 0.001). No correlation was noted between average choroidal thickness and other factors (gender, refractive error, axial length, average retinal nerve fiber layer thickness, intraocular pressure, diastolic blood pressure, systolic blood pressure, mean blood pressure, diastolic ocular perfusion pressure, systolic ocular perfusion pressure, and mean ocular perfusion pressure). The inferonasal, inferior, inferotemporal peripapillary choroidal thicknesses were significantly thinner than temporal, superotemporal, superior, superonasal, and nasal thicknesses. A thinner peripapillary choroid is associated with increasing age.
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影响因子:
4.4
作者:
Ikuno, Yasushi;Kawaguchi, Kana;Yasuno, Yoshiaki
通讯作者:
Yasuno, Yoshiaki
DOI:
10.1007/s00417-011-1620-1
发表时间:
2011-08-01
影响因子:
2.7
作者:
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通讯作者:
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影响因子:
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作者:
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通讯作者:
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影响因子:
13.7
作者:
Maul EA;Friedman DS;Chang DS;Boland MV;Ramulu PY;Jampel HD;Quigley HA
通讯作者:
Quigley HA
影响因子:
3.4
作者:
Ehrlich, Joshua R.;Peterson, Jeffrey;Radcliffe, Nathan M.
通讯作者:
Radcliffe, Nathan M.