Constitutive Expression of a Tomato Small Heat Shock Protein Gene LeHSP21 Improves Tolerance to High-Temperature Stress by Enhancing Antioxidation Capacity in Tobacco
Constitutive Expression of a Tomato Small Heat Shock Protein Gene LeHSP21 Improves Tolerance to High-Temperature Stress by Enhancing Antioxidation Capacity in Tobacco
复制标题
番茄小热激蛋白基因LeHSP21的组成型表达通过增强烟草的抗氧化能力来提高对高温胁迫的耐受性
DOI:
10.1007/s11105-015-0925-3
复制
发表时间:
2016-04
影响因子:
2.1
通讯作者:
Zhang Hongxia
中科院分区:
文献类型:
--
作者:
Zhang Jiang;Chen Haiyan;Wang Haihai;Li Bei;Yi Yanjun;Kong Fanjing;Liu Jiayao;Zhang Hongxia
It is well established that small heat shock proteins (sHSPs) play an important role in thermotolerance in various organisms due to their abundance and diversity. In the present study, a chloroplast small heat shock protein gene (LeHSP21) from tomato (Lycopersicon esculentum cv PKM-1) was constitutively expressed in tobacco (Nicotiana tabacum L. cv Wisconsin 38) plants via Agrobacterium-mediated transformation. When compared to wild-type control plants, transgenic tobacco plants constitutively expressing LeHSP21, driven by the cauliflower mosaic virus 35S promoter, exhibited improved tolerance to both high temperature and oxidative stress. Furthermore, when the seedlings were subjected to high temperature treatment, the activities of anti-oxidative enzymes and the content of proline were significantly higher in transgenic plants than those in the wild-type plants. Our results presented here demonstrate the feasibility of improving high temperature and oxidative stress tolerance in plants through the expression of LeHSP21 gene.
登录
查看更多内容
影响因子:
6.9
作者:
Wang H;Jiang C;Wang C;Yang Y;Yang L;Gao X;Zhang H
通讯作者:
Zhang H
影响因子:
4.3
作者:
O. Lubaretz;U. zur Nieden
通讯作者:
O. Lubaretz;U. zur Nieden
影响因子:
1
作者:
A. Grover;P. Aggarwal;A. Kapoor;Surekha Katiyar-Agarwal;Manu Agarwal;Anupama Chandramouli
通讯作者:
A. Grover;P. Aggarwal;A. Kapoor;Surekha Katiyar-Agarwal;Manu Agarwal;Anupama Chandramouli
影响因子:
2.7
作者:
J. Šantrůček
通讯作者:
J. Šantrůček
影响因子:
3.5
作者:
Lee, BH;Won, SH;Jo, J
通讯作者:
Jo, J