Increasing mechanical strength of gelatin hydrogels by divalent metal ion removal.
Increasing mechanical strength of gelatin hydrogels by divalent metal ion removal.
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DOI:
10.1038/srep04706
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发表时间:
2014-04-16
影响因子:
4.6
通讯作者:
Zhao F
中科院分区:
文献类型:
--
作者:
Xing Q;Yates K;Vogt C;Qian Z;Frost MC;Zhao F
The usage of gelatin hydrogel is limited due to its instability and poor mechanical properties, especially under physiological conditions. Divalent metal ions present in gelatin such as Ca2+ and Fe2+ play important roles in the gelatin molecule interactions. The objective of this study was to determine the impact of divalent ion removal on the stability and mechanical properties of gelatin gels with and without chemical crosslinking. The gelatin solution was purified by Chelex resin to replace divalent metal ions with sodium ions. The gel was then chemically crosslinked by 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC). Results showed that the removal of divalent metal ions significantly impacted the formation of the gelatin network. The purified gelatin hydrogels had less interactions between gelatin molecules and form larger-pore network which enabled EDC to penetrate and crosslink the gel more efficiently. The crosslinked purified gels showed small swelling ratio, higher crosslinking density and dramatically increased storage and loss moduli. The removal of divalent ions is a simple yet effective method that can significantly improve the stability and strength of gelatin hydrogels. The in vitro cell culture demonstrated that the purified gelatin maintained its ability to support cell attachment and spreading.
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影响因子:
3
作者:
Saarai, Amarjargal;Sedlacek, Tomas;Saha, Petr
通讯作者:
Saha, Petr
DOI:
10.1111/j.1749-6632.2002.tb03041.x
发表时间:
2002-01-01
期刊:
REPARATIVE MEDICINE: GROWING TISSUES AND ORGANS
影响因子:
--
作者:
Godbey, WT;Atala, A
通讯作者:
Atala, A
影响因子:
3.4
作者:
Dragusin, Diana-Maria;Van Vlierberghe, Sandra;Stancu, Izabela-Cristina
通讯作者:
Stancu, Izabela-Cristina
DOI:
10.1016/j.ijbiomac.2005.03.012
发表时间:
2005-07-01
影响因子:
8.2
作者:
Mohanty, B;Bohidar, HB
通讯作者:
Bohidar, HB
影响因子:
2.8
作者:
Hong, Soyoung;Song, Seung-Joon;Park, Yongdoo
通讯作者:
Park, Yongdoo