Composition, diversity, and origin of the bacterial community in grass carp intestine.
Composition, diversity, and origin of the bacterial community in grass carp intestine.
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DOI:
10.1371/journal.pone.0030440
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发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
Zou H
中科院分区:
文献类型:
--
作者:
Wu S;Wang G;Angert ER;Wang W;Li W;Zou H
Gut microbiota has become an integral component of the host, and received increasing attention. However, for many domestic animals, information on the microbiota is insufficient and more effort should be exerted to manage the gastrointestinal bacterial community. Understanding the factors that influence the composition of microbial community in the host alimentary canal is essential to manage or improve the microbial community composition. In the present study, 16S rRNA gene sequence-based comparisons of the bacterial communities in the grass carp (Ctenopharyngodon idellus) intestinal contents and fish culture-associated environments are performed. The results show that the fish intestinal microbiota harbors many cellulose-decomposing bacteria, including sequences related to Anoxybacillus, Leuconostoc, Clostridium, Actinomyces, and Citrobacter. The most abundant bacterial operational taxonomic units (OTUs) in the grass carp intestinal content are those related to feed digestion. In addition, the potential pathogens and probiotics are important members of the intestinal microbiota. Further analyses show that grass carp intestine holds a core microbiota composed of Proteobacteria, Firmicutes, and Actinobacteria. The comparison analyses reveal that the bacterial community in the intestinal contents is most similar to those from the culture water and sediment. However, feed also plays significant influence on the composition of gut microbiota.
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影响因子:
3.9
作者:
Packey CD;Sartor RB
通讯作者:
Sartor RB
影响因子:
3.7
作者:
Andersson, Anders F.;Lindberg, Mathilda;Jakobsson, Hedvig;Backhed, Fredrik;Nyren, Pal;Engstrand, Lars
通讯作者:
Engstrand, Lars
影响因子:
2.1
作者:
Penders, J;Vink, C;Stobberingh, EE
通讯作者:
Stobberingh, EE
影响因子:
4.2
作者:
Kong, Yunhong;Teather, Ronald;Forster, Robert
通讯作者:
Forster, Robert
DOI:
10.1134/s0012496606050243
发表时间:
2006-09-01
期刊:
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections
影响因子:
--
作者:
Pankratov, T A;Dedysh, S N;Zavarzin, G A
通讯作者:
Zavarzin, G A