Pharyngeal Pressure and Timing During Bolus Transit.
Pharyngeal Pressure and Timing During Bolus Transit.
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DOI:
10.1007/s00455-016-9743-5
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发表时间:
2017-03
期刊:
影响因子:
2.6
通讯作者:
McCulloch TM
中科院分区:
文献类型:
--
作者:
Walczak CC;Jones CA;McCulloch TM
Determining intrabolus pressure (IBP) at the upper esophageal sphincter (UES) and in the esophagus has given compelling evidence that IBP can be a predictor for swallowing dysfunction. Studies have looked most superiorly at the low hypopharynx region but there has been no inquiry into what IBP measures throughout the entire pharynx can tell us. We present a study to describe the pressures within and surrounding the moving bolus throughout the pharynx and into the UES. Simultaneous HRM and videofluoroscopy were performed in 10 healthy subjects swallowing ten 10 mL thin-liquid barium boluses. Three events surrounding bolus movement were tracked via videofluoroscopy, two additional events were found using manometric measures. As the bolus passes through the pharynx, low pressure is created at and below the head of the bolus. A modest pressure increase is seen as the bolus passes through the pharynx and finally, high pressure is observed at the bolus tail, followed by an even larger pressure generation of a clearance event. HRM allows for greater resolution in data collection in the pharynx and in this study, aided in identifying semi unique characteristics around the hypopharynx and the UES which are consistent with the complex anatomy of the regions and the transition of the UES from active closure to relaxed opening. In the future, additional studies designed to look at aged and diseased populations may lead to better understanding of disease etiology, and treatment options.
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影响因子:
9.8
作者:
Kwiatek, Monika A.;Mirza, Faiz;Kahrilas, Peter J.;Pandolfino, John E.
通讯作者:
Pandolfino, John E.
DOI:
10.1177/000348941011900602
发表时间:
2010-06
期刊:
The Annals of otology, rhinology, and laryngology
影响因子:
--
作者:
McCulloch TM;Hoffman MR;Ciucci MR
通讯作者:
Ciucci MR
影响因子:
--
作者:
REN, JL;MASSEY, BT;ARNDORFER, RC
通讯作者:
ARNDORFER, RC
影响因子:
29.4
作者:
COOK, IJ;DENT, J;COLLINS, SM
通讯作者:
COLLINS, SM
影响因子:
3.5
作者:
Bogte, A.;Bredenoord, A. J.;Smout, A. J. P. M.
通讯作者:
Smout, A. J. P. M.