Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
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DOI：
10.3389/fnut.2021.689084
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发表时间：
2021
影响因子：
5
通讯作者：
Devirgiliis C
中科院分区：
文献类型：
--
作者：
Roselli M;Natella F;Zinno P;Guantario B;Canali R;Schifano E;De Angelis M;Nikoloudaki O;Gobbetti M;Perozzi G;Devirgiliis C
一大部分发酵食品作为活环境微生物的载体，这些微生物通常为整体饮食提供食品质量资产，例如与健康相关的微生物代谢物。食源性微生物还具有通过食物链与人体肠道微生物群相互作用的潜力。然而，描述连接这些不同微生物组的微生物流动及其对人类健康影响的科学结果仍然是碎片化的。本系统综述的目的是提供有关食源性和肠道微生物群之间联系的科学文献的知识基础，并确定需要更多研究的空白，以澄清和绘制源自传统或添加益生菌的发酵食品的肠道微生物，它们对人类肠道微生物群组成的可能影响以及食源性微生物可能在多大程度上能够在肠道环境中定植。另一个目的是强调实验方法和研究设计，这些方法和设计可以更好地标准化，以改进已发表数据集的比较分析。总的来说，本系统综述的结果表明，食物和肠道微生物群之间确实存在复杂的相互作用，尽管这种相互作用的可能机制以及它如何影响人类健康，仍然是一个令人困惑的画面。因此，采用标准化和跨学科方法的进一步研究，旨在了解如何定制发酵食品，以积极影响人类肠道微生物群，进而影响宿主健康，具有至关重要的意义。
A large subset of fermented foods act as vehicles of live environmental microbes, which often contribute food quality assets to the overall diet, such as health-associated microbial metabolites. Foodborne microorganisms also carry the potential to interact with the human gut microbiome via the food chain. However, scientific results describing the microbial flow connecting such different microbiomes as well as their impact on human health, are still fragmented. The aim of this systematic review is to provide a knowledge-base about the scientific literature addressing the connection between foodborne and gut microbiomes, as well as to identify gaps where more research is needed to clarify and map gut microorganisms originating from fermented foods, either traditional or added with probiotics, their possible impact on human gut microbiota composition and to which extent foodborne microbes might be able to colonize the gut environment. An additional aim was also to highlight experimental approaches and study designs which could be better standardized to improve comparative analysis of published datasets. Overall, the results presented in this systematic review suggest that a complex interplay between food and gut microbiota is indeed occurring, although the possible mechanisms for this interaction, as well as how it can impact human health, still remain a puzzling picture. Further research employing standardized and trans-disciplinary approaches aimed at understanding how fermented foods can be tailored to positively influence human gut microbiota and, in turn, host health, are therefore of pivotal importance.
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不同沙特人群和猴子的肠道微生物组和饮食模式。
影响因子：
4.6
作者：
Angelakis E;Yasir M;Bachar D;Azhar EI;Lagier JC;Bibi F;Jiman-Fatani AA;Alawi M;Bakarman MA;Robert C;Raoult D
通讯作者：
Raoult D
影响因子：
2.6
作者：
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通讯作者：
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影响因子：
3.4
作者：
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通讯作者：
Larsen, Lesli Hingstrup
影响因子：
4.6
作者：
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通讯作者：
Derrien M
影响因子：
3.6
作者：
Burton, Kathryn J.;Rosikiewicz, Marta;Vionnet, Nathalie
通讯作者：
Vionnet, Nathalie