SODA MAPS: A Framework for Understanding Caffeinated Sugary Drink Consumption Among Children.
SODA MAPS: A Framework for Understanding Caffeinated Sugary Drink Consumption Among Children.
复制标题
DOI：
10.3389/fnut.2021.640531
复制
发表时间：
2021
影响因子：
5
通讯作者：
Sylvetsky AC
中科院分区：
文献类型：
--
作者：
Halberg SE;Visek AJ;Blake EF;Essel KD;Sacheck J;Sylvetsky AC
过量的含糖饮料与儿童肥胖和心脏代谢疾病的发展有关。除了添加糖含量高外，许多SD还含有咖啡因，这可能会进一步鼓励儿童过量摄入SD。本研究的目的是利用群体概念图，开发儿童咖啡因SD消费的概念框架。群体概念图是一种应用社会研究的多方法，集体利用参与者的定性和定量数据，生成他们的想法和输入的视觉表示。在华盛顿特区招募了8-14岁的儿童，他们报告每天摄入≥12盎司含咖啡因的SDs（如苏打水、甜茶），并被邀请参加。概念映射包括三个参与者驱动的活动：(1)头脑风暴（n = 51），在头脑风暴中，儿童报告了他们使用SD的原因，从中确定了58个独特的原因；(2)排序（n = 70），儿童将报告的每个原因进行分类，并为每个类别命名；(3)评分（n = 74），在此期间，儿童对每个原因对自己摄入咖啡因SD的影响进行评分。使用相似性矩阵、多维尺度和分层聚类分析生成概念图（以下简称“SODA maps”），其中显示了组织在8个总体聚类中的58个原因。在这8个类别中，Taste and Feel、Something to Do和Energy被评为最具影响力的类别。鼓励儿童饮用含咖啡因的SD不仅是由于其可口的味道和对这些饮料的偏好（例如，味道和感觉），而且还受到心理（例如，情绪和注意力），生物（例如，能量），社会（例如，有事可做）和环境原因（例如，没有更好的选择）的影响。因此，SODA MAPS可以为量身定制的多层次SD减少干预措施的发展提供信息，这些干预措施包括解决儿童摄入咖啡因SD的重要且目前被忽视的原因的策略。
Excess sugary drink (SD) consumption is associated with childhood obesity and development of cardiometabolic disease. In addition to having high added sugar content, many SDs also contain caffeine, which may further encourage excess SD consumption among children. The objective of this study was to develop a conceptual framework of children's caffeinated SD consumption using group concept mapping, an applied social research multimethodology that collectively harnesses qualitative and quantitative data from participants to generate a visual representation of their ideas and input. Children, 8–14 years old, who reported consuming ≥12 ounces of caffeinated SDs (e.g., sodas, sweet teas) per day were recruited throughout Washington, D.C. and invited to participate. Concept mapping included three participant-driven activities: (1) brainstorming (n = 51), during which children reported reasons for their SD consumption, from which 58 unique reasons were identified; (2) sorting (n = 70), during which children sorted each of the reported reasons into categories and named each category; and (3) rating (n = 74), during which children rated the influence of each reason on their own caffeinated SD consumption. Similarity matrices, multidimensional scaling, and hierarchical cluster analysis were used to generate concept maps (hereafter “SODA MAPS”), which display the 58 reasons organized within eight overarching clusters. Among these eight clusters, Taste and Feel, Something to Do, and Energy were rated as particularly influential. Children's caffeinated SD consumption is encouraged not only by the palatable taste and reported preferences for these beverages (e.g., Taste and Feel), but also by psychological (e.g., Mood and Focus), biological (e.g., Energy), social (e.g., Something to Do) and environmental reasons (e.g., Nothing Better Available). Thus, the SODA MAPS can inform the development of tailored, multi-level SD reduction interventions that incorporate strategies to address important and currently overlooked reasons for caffeinated SD consumption among children.
登录
查看更多内容
影响因子：
2.5
作者：
Bobowski, Nuala;Mennella, Julie A.
通讯作者：
Mennella, Julie A.
影响因子：
5.9
作者：
Eck, Kaitlyn M.;Dinesen, Aleksandr;Shelnutt, Karla P.
通讯作者：
Shelnutt, Karla P.
影响因子：
5.4
作者：
Falbe J;Thompson HR;Patel A;Madsen KA
通讯作者：
Madsen KA
影响因子：
2.6
作者：
Brown CL;Halvorson EE;Cohen GM;Lazorick S;Skelton JA
通讯作者：
Skelton JA
影响因子：
2.9
作者：
DESOR, JA;BEAUCHAMP, GK
通讯作者：
BEAUCHAMP, GK