Coevolved mutualists experience fluctuating costs and benefits over time
Coevolved mutualists experience fluctuating costs and benefits over time
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随着时间的推移,共同进化的互利共生者会经历波动的成本和收益
DOI:
10.1111/evo.14155
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发表时间:
2021
期刊:
影响因子:
3.3
通讯作者:
Segraves, Kari A.
中科院分区:
文献类型:
--
作者:
Vidal, Mayra C.;Segraves, Kari A.
Understanding how mutualisms persist over time requires investigations of how mutualist species coevolve and adapt to the interaction. In particular, the key factors in the evolution of mutualisms are the costs and benefits mutualists experience during the interaction. Here, we used a yeast nutritional mutualism to test how mutualists coevolve and adapt in an obligate mutualism. We allowed two yeast mutualists to evolve together for 15 weeks (about 150 generations), and then we tested if the mutualists had coevolved using time-shift assays. We also examined two mutualistic traits associated with the costs and benefits: resource use efficiency and commodity production. We found that the mutualists quickly coevolved. Furthermore, the changes in benefits and costs were nonlinear and varied with evolutionary changes occurring in the mutualist partner. One mutualist initially evolved to reduce mutualistic commodity production and increase efficiency in mutualistic resource use; however, this negatively affected its mutualist partner that evolved reduced commodity production and resource use efficiency. As a result, the former increased commodity production, resulting in an increase in benefits for its partner. The quick, nonlinear, and asynchronous evolution of yeast mutualists closely resembles antagonistic coevolutionary patterns, supporting the view that mutualisms should be considered as reciprocal exploitation.
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DOI:
10.1098/rspb.2012.1697
发表时间:
2012-11-22
影响因子:
4.7
作者:
Gokhale, Chaitanya S.;Traulsen, Arne
通讯作者:
Traulsen, Arne
影响因子:
16.6
作者:
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通讯作者:
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影响因子:
3.7
作者:
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通讯作者:
Yomo T
影响因子:
56.9
作者:
Mayra C. Vidal;Sheng Pei Wang;D. Rivers;D. Althoff;K. A. Segraves
通讯作者:
Mayra C. Vidal;Sheng Pei Wang;D. Rivers;D. Althoff;K. A. Segraves
影响因子:
64.8
作者:
MacLean, RC;Gudelj, I
通讯作者:
Gudelj, I