CRISPR/Cas9 suppression of OsAT10, a rice BAHD acyltransferase, reduces p-coumaric acid incorporation into arabinoxylan without increasing saccharification.
CRISPR/Cas9 suppression of OsAT10, a rice BAHD acyltransferase, reduces p-coumaric acid incorporation into arabinoxylan without increasing saccharification.
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DOI:
10.3389/fpls.2022.926300
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发表时间:
2022
影响因子:
5.6
通讯作者:
中科院分区:
文献类型:
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作者:
Ester-linked hydroxycinnamic acids ferulic acid (FA) and para-coumaric acid (p-CA) play important roles in crosslinking within cell wall arabinoxylans (AX) and between AX and lignin in grass cell walls. The addition of hydroxycinnamates to AX, is mediated by the Mitchell clade of BAHD acyl-coenzyme A-utilizing transferases. Overexpression of OsAT10 (a Mitchell clade BAHD acyl transferase) in rice, has previously been shown to increase p-CA content in AX in leaves and stems, leading to increased cell wall digestibility, potentially associated with a concomitant decrease in FA content. To investigate the physiological role of OsAT10 we established CRISPR/Cas9 rice knock-out mutants devoid of OsAT10. Our analysis of hydroxycinnamic acid content in wild type plants revealed that AX associated p-CA is found almost exclusively in rice husks, with very little found in other tissues. Mutant plants were essentially devoid of ester-linked p-CA associated with AX, indicating that OsAT10 represents the major enzyme responsible for the addition of p-CA to arabinoxylan in rice plants. We found no change in the digestibility of rice husk lacking AX-associated p-CA, suggesting that the changes in digestibility seen in OsAT10 overexpressing plants were solely due to compensatory decreases in AX-associated FA.
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DOI:
10.1111/nph.14970
发表时间:
2018-04
期刊:
The New phytologist
影响因子:
--
作者:
de Souza WR;Martins PK;Freeman J;Pellny TK;Michaelson LV;Sampaio BL;Vinecky F;Ribeiro AP;da Cunha BADB;Kobayashi AK;de Oliveira PA;Campanha RB;Pacheco TF;Martarello DCI;Marchiosi R;Ferrarese-Filho O;Dos Santos WD;Tramontina R;Squina FM;Centeno DC;Gaspar M;Braga MR;Tiné MAS;Ralph J;Mitchell RAC;Molinari HBC
通讯作者:
Molinari HBC
影响因子:
5.2
作者:
Goto, M;Ehara, H;Morita, O
通讯作者:
Morita, O
影响因子:
4.7
作者:
Chari R;Yeo NC;Chavez A;Church GM
通讯作者:
Church GM
影响因子:
3.6
作者:
Kim, Hoon;Ralph, John;Akiyama, Takuya
通讯作者:
Akiyama, Takuya
DOI:
10.1073/pnas.1202079109
发表时间:
2012-10-16
影响因子:
11.1
作者:
Chiniquy, Dawn;Sharma, Vaishali;Ronald, Pamela C.
通讯作者:
Ronald, Pamela C.