The metabolic profile of Bifidobacterium dentium reflects its status as a human gut commensal.
The metabolic profile of Bifidobacterium dentium reflects its status as a human gut commensal.
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DOI:
10.1186/s12866-021-02166-6
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发表时间:
2021-05-24
期刊:
影响因子:
4.2
通讯作者:
Versalovic J
中科院分区:
文献类型:
--
作者:
Engevik MA;Danhof HA;Hall A;Engevik KA;Horvath TD;Haidacher SJ;Hoch KM;Endres BT;Bajaj M;Garey KW;Britton RA;Spinler JK;Haag AM;Versalovic J
Bifidobacteria are commensal microbes of the mammalian gastrointestinal tract. In this study, we aimed to identify the intestinal colonization mechanisms and key metabolic pathways implemented by Bifidobacterium dentium. B. dentium displayed acid resistance, with high viability over a pH range from 4 to 7; findings that correlated to the expression of Na+/H+ antiporters within the B. dentium genome. B. dentium was found to adhere to human MUC2+ mucus and harbor mucin-binding proteins. Using microbial phenotyping microarrays and fully-defined media, we demonstrated that in the absence of glucose, B. dentium could metabolize a variety of nutrient sources. Many of these nutrient sources were plant-based, suggesting that B. dentium can consume dietary substances. In contrast to other bifidobacteria, B. dentium was largely unable to grow on compounds found in human mucus; a finding that was supported by its glycosyl hydrolase (GH) profile. Of the proteins identified in B. dentium by proteomic analysis, a large cohort of proteins were associated with diverse metabolic pathways, indicating metabolic plasticity which supports colonization of the dynamic gastrointestinal environment. Taken together, we conclude that B. dentium is well adapted for commensalism in the gastrointestinal tract. The online version contains supplementary material available at 10.1186/s12866-021-02166-6.
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影响因子:
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作者:
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通讯作者:
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DOI:
10.1016/j.jcmgh.2020.08.002
发表时间:
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影响因子:
7.2
作者:
Engevik MA;Luck B;Visuthranukul C;Ihekweazu FD;Engevik AC;Shi Z;Danhof HA;Chang-Graham AL;Hall A;Endres BT;Haidacher SJ;Horvath TD;Haag AM;Devaraj S;Garey KW;Britton RA;Hyser JM;Shroyer NF;Versalovic J
通讯作者:
Versalovic J
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