Enhanced biohydrogen production from corn stover hydrolyzate by pretreatment of two typical seed sludges
Enhanced biohydrogen production from corn stover hydrolyzate by pretreatment of two typical seed sludges
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通过预处理两种典型种子污泥提高玉米秸秆水解物的生物氢产量
DOI:
10.1016/j.ijhydene.2014.07.083
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发表时间:
2014-09
影响因子:
7.2
通讯作者:
Aijie Wang
中科院分区:
文献类型:
--
作者:
Kun Zhang;Nanqi Ren;Aijie Wang
Five individual pretreatment methods (heat, ultrasonic, ultraviolet, acid, and base) were performed on two typical seed sludges (river sediments and anaerobic granular sludge) to evaluate their effectiveness on enriching efficient hydrogen (H2)-producing bacteria and enhancing H2production using corn stover hydrolyzate. Results indicated that pretreatment processes caused more remarkable improvements for river sediments than anaerobic granular sludge. Among the five protocols, heat pretreatment reached high H2yield for both river sediments (4.17 mmol H2/g utilized sugar) and anaerobic granular sludge (2.84 mmol H2/g utilized sugar). Ultraviolet and ultrasonic pretreatments were conditionally effective for river sediments and anaerobic granular sludge, respectively. In most cases, pretreatment processes altered soluble metabolites distribution towards more acetate and less ethanol production. Microbial community analysis indicated that heat and ultrasonic pretreatments can respectively lead to significant and indistinctive change on original microbial community. Besides frequently detectedEscherichiaspp., Serratia spp., andKlebsiellaspp., some species of Clostridium spp. andBacillusspp. might be efficient H2producer responsible for better H2-producing performances.
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DOI:
10.1080/10934529.2011.609036
发表时间:
2011-10
期刊:
Journal of Environmental Science and Health, Part A
影响因子:
--
作者:
J. B. Costa;D. Rossi;Elisangela A De Souza;D. Samios;F. Bregalda;Maria do Carmo Ruaro Peralba;S. H. Flôres;M. A. Z. Ayub
通讯作者:
J. B. Costa;D. Rossi;Elisangela A De Souza;D. Samios;F. Bregalda;Maria do Carmo Ruaro Peralba;S. H. Flôres;M. A. Z. Ayub
影响因子:
16
作者:
Ren, Nanqi;Wang, Aijie;Gao, Lingfang
通讯作者:
Gao, Lingfang
影响因子:
6.9
作者:
Wang Xiuheng;Zhang Kun;Ren Lijiao
通讯作者:
Ren Lijiao
影响因子:
7.2
作者:
Hu, Bo;Chen, Shulin
通讯作者:
Chen, Shulin
影响因子:
7.2
作者:
Hsiao, Chin-Lang;Chang, Jui-Jen;Lin, Chiu-Yue
通讯作者:
Lin, Chiu-Yue