Riboproteome remodeling during quiescence exit in Saccharomyces cerevisiae.
Riboproteome remodeling during quiescence exit in Saccharomyces cerevisiae.
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酿酒酵母休眠期核糖蛋白质组重构。
DOI:
10.1016/j.isci.2023.108727
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发表时间:
2024-01-19
期刊:
影响因子:
5.8
通讯作者:
Portela, Paula
中科院分区:
文献类型:
--
作者:
Solari, Clara A.;Martinez, Maria Clara Ortola;Fernandez, Juan M.;Bates, Christian;Cueto, Gerardo;Valacco, Maria Pia;Morales-Polanco, Fabian;Moreno, Silvia;Rossi, Silvia;Ashe, Mark P.;Portela, Paula
The quiescent state is the prevalent mode of cellular life in most cells. Saccharomyces cerevisiae is a useful model for studying the molecular basis of the cell cycle, quiescence, and aging. Previous studies indicate that heterogeneous ribosomes show a specialized translation function to adjust the cellular proteome upon a specific stimulus. Using nano LC-MS/MS, we identified 69 of the 79 ribosomal proteins (RPs) that constitute the eukaryotic 80S ribosome during quiescence. Our study shows that the riboproteome is composed of 444 accessory proteins comprising cellular functions such as translation, protein folding, amino acid and glucose metabolism, cellular responses to oxidative stress, and protein degradation. Furthermore, the stoichiometry of both RPs and accessory proteins on ribosome particles is different depending on growth conditions and among monosome and polysome fractions. Deficiency of different RPs resulted in defects of translational capacity, suggesting that ribosome composition can result in changes in translational activity during quiescence. Quiescent yeast cells contain ribosomes with different compositions The ribosome composition varies between monosomes and polysomes during quiescence exit Ribosome composition can result in changes in translational activity Cell biology
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影响因子:
3.9
作者:
Boria, Ilenia;Garelli, Emanuela;Gazda, Hanna T.;Aspesi, Anna;Quarello, Paola;Pavesi, Elisa;Ferrante, Daniela;Meerpohl, Joerg J.;Kartal, Mutlu;Da Costa, Lydie;Proust, Alexis;Leblanc, Thierry;Simansour, Maud;Dahl, Niklas;Froejmark, Anne-Sophie;Pospisilova, Dagmar;Cmejla, Radek;Beggs, Alan H.;Sheen, Mee R.;Landowski, Michael;Buros, Christopher M.;Clinton, Catherine M.;Dobson, Lori J.;Vlachos, Adrianna;Atsidaftos, Eva;Lipton, Jeffrey M.;Ellis, Steven R.;Ramenghi, Ugo;Dianzani, Irma
通讯作者:
Dianzani, Irma
影响因子:
2
作者:
Giardina BJ;Stanley BA;Chiang HL
通讯作者:
Chiang HL
影响因子:
4.1
作者:
Joo, Minju;Yeom, Ji-Hyun;Choi, Younkyung;Jun, Hyeon;Song, Wooseok;Kim, Hyun-Lee;Lee, Kangseok;Shin, Eunkyoung
通讯作者:
Shin, Eunkyoung
影响因子:
5.6
作者:
Schmitt K;Kraft AA;Valerius O
通讯作者:
Valerius O
影响因子:
3.2
作者:
FUGE, EK;BRAUN, EL;WERNERWASHBURNE, M
通讯作者:
WERNERWASHBURNE, M