Dose-dependent effects of isoflavone exposure during early lifetime on development and androgen sensitivity in male Wistar rats.
Dose-dependent effects of isoflavone exposure during early lifetime on development and androgen sensitivity in male Wistar rats.
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生命早期暴露异黄酮对雄性 Wistar 大鼠发育和雄激素敏感性的剂量依赖性影响
DOI:
10.1002/mnfr.201500559
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发表时间:
2016
影响因子:
5.2
通讯作者:
Diel P
中科院分区:
文献类型:
--
作者:
Müller D;Basso F;Kurrat A;Soukup ST;Niehoff A;Kulling SE;Diel P
ScopeThe aim of our study was to investigate dose‐dependent effects of isoflavone (ISO) exposure during adolescence on the androgen sensitivity of various physiological end points in male Wistar rats.Methods and resultsDuring embryogenesis and adolescence, rats were exposed to an ISO‐depleted diet (IDD) or one of two diets enriched with different concentrations of a soy‐based ISO extract causing plasma concentrations observed averagely (ISO‐rich diet [IRD]low) and maximally (IRDhigh) in Asian men. Most of the rats were orchiectomized at postnatal day (PND) 81 and were treated with testosterone propionate (TP) or vehicle from PND 89 to 99. In intact rats (PND 99) body weight, food intake, and fat mass were not influenced by ISO, but serum triglycerides and hepatic fatty acid synthase expression were decreased. Trabecular bone mineral density (BMD) was reduced in IRDlow, but not in IRDhigh rats. Orchiectomy (ORX) induced loss of BMD, which was antagonized by IRDhigh. ISO increased androgen sensitivity of seminal vesicle and levator ani. Besides, ISO plasma levels were reduced by ORX compared to intact and TP‐treated rats.ConclusionIn summary, the results of this study indicate that exposure to ISO during adolescence affects bone homeostasis, lipid metabolism, and modulates androgen sensitivity in young adult male rats.
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影响因子:
4.8
作者:
G. Kuiper;J. Lemmen;B. Carlsson;J. Corton;S. Safe;P. T. van der Saag;B. van der Burg;J. Gustafsson-J.-Gus
通讯作者:
G. Kuiper;J. Lemmen;B. Carlsson;J. Corton;S. Safe;P. T. van der Saag;B. van der Burg;J. Gustafsson-J.-Gus
影响因子:
9.8
作者:
Fujioka, Maiko;Sudo, Yumi;Ishimi, Yoshiko
通讯作者:
Ishimi, Yoshiko
影响因子:
0.9
作者:
Lu, D. Y.;Li, Y.;Li, X. J.
通讯作者:
Li, X. J.
影响因子:
3.5
作者:
C. Xiao;Carla M. Wood;D. Weber;S. Aziz;R. Mehta;P. Griffin;K. Cockell
通讯作者:
K. Cockell
影响因子:
15.9
作者:
Hudgins, LC;Hellerstein, M;Hirsch, J
通讯作者:
Hirsch, J