Metabolic Characteristics in Meal of Black Rapeseed and Yellow-Seeded Progeny of Brassica napus-Sinapis alba Hybrids.
Metabolic Characteristics in Meal of Black Rapeseed and Yellow-Seeded Progeny of Brassica napus-Sinapis alba Hybrids.
复制标题
黑油菜籽及甘蓝型油菜-白芥子代黄籽后代的膳食代谢特性
DOI:
10.3390/molecules201219761
复制
发表时间:
2015-11-30
期刊:
影响因子:
--
通讯作者:
Wang Y
中科院分区:
文献类型:
--
作者:
Jiang J;Wang Y;Xie T;Rong H;Li A;Fang Y;Wang Y
Breeding of yellow-seeded rapeseed (Brassica napus) is preferred over black-seeded rapeseed for the desirable properties of the former. This study evaluated the metabolites and nutritive values of black-seeded rapeseed meal and yellow-seeded meal from the progeny of a B. napus–Sinapis alba hybrid. Yellow-seed meal presented higher protein (35.46% vs. 30.29%), higher sucrose (7.85% vs. 7.29%), less dietary fiber (26.19% vs. 34.63%) and crude fiber (4.56% vs. 8.86%), and less glucosinolates (22.18 vs. 28.19 μmol/g) than black-seeded one. Amounts of ash (3.65% vs. 4.55%), phytic acid (4.98% vs. 5.60%), and total polyphenols (2.67% vs. 2.82%) were decreased slightly in yellow-seeded meal compared with black-seeded meal. Yellow-seeded meal contained more essential amino acids than black-seeded meal. Levels of the mineral elements Fe, Mn, and Zn in yellow-seeded meal were higher than black-seeded meal. By contrast, levels of P, Ca, and Mg were lower in yellow-seeded meal. Moreover, yellow-seeded meal showed lower flavonol (kaempferol, quercetin, isorhamnetin, and their derivatives) content than black-seeded meal. Comparison of metabolites between yellow and black rapeseed confirmed the improved nutritional value of meal from yellow-seeded B. napus, and this would be helpful to the breeding and improvement of rapeseed for animal feeding.
登录
查看更多内容
影响因子:
11.4
作者:
Jiang, Jinjin;Shao, Yanlin;Wang, Youping
通讯作者:
Wang, Youping
影响因子:
6.1
作者:
Auger, Bathilde;Marnet, Nathalie;Routaboul, Jean-Marc
通讯作者:
Routaboul, Jean-Marc
影响因子:
6.1
作者:
Jia, Wei;Mikulski, Dariusz;Slominski, Bogdan A.
通讯作者:
Slominski, Bogdan A.
影响因子:
3.3
作者:
Landero, J. L.;Beltranena, E.;Zijlstra, R. T.
通讯作者:
Zijlstra, R. T.
影响因子:
6.1
作者:
Obied, Hassan K.;Song, Yi;Agboola, Samson
通讯作者:
Agboola, Samson