Food selectivity and sensory sensitivity in children with autism spectrum disorders.
Food selectivity and sensory sensitivity in children with autism spectrum disorders.
复制标题
自闭症谱系障碍儿童的粮食选择性和感觉敏感性。
DOI：
10.1016/j.jada.2009.10.032
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发表时间：
2010-02
影响因子：
--
通讯作者：
Bandini LG
中科院分区：
文献类型：
--
作者：
Cermak SA;Curtin C;Bandini LG
自闭症谱系障碍（ASD）包括一组复杂的相关发育障碍，其特征在于交流，社会互动和重复行为的障碍。感官处理的障碍也非常常见。ASD的患病率正在增加，目前估计每150名儿童中就有1名受到影响。自闭症被认为是一个主要的健康和教育问题，影响日常生活的许多领域，包括饮食。自闭症儿童通常被描述为挑食或选择性进食者。本文对过去25年来关于ASD儿童食物选择性和营养充足性的实证文献进行了全面的叙述性综述。感官因素，如感官灵敏度，对食物选择性的可能贡献进行了讨论。需要一个跨学科的方法来管理ASD儿童的非典型饮食模式的突出。
Autism spectrum disorders (ASDs) comprise a complex set of related developmental disorders that are characterized by impairments in communication, social interaction, and repetitive behaviors. Impairments in sensory processing are also extremely common. The prevalence of ASDs is increasing and is currently estimated to affect 1 in 150 children. ASDs are considered to be a major health and educational problem, affecting many areas of daily living, including eating. Children with ASDs are often described as picky or selective eaters. This paper provides a comprehensive narrative review of the empirical literature over the last 25 years on food selectivity and nutritional adequacy in children with ASDs. The possible contributions of sensory factors, such as sensory sensitivity, to food selectivity are discussed. The need for an interdisciplinary approach to managing atypical eating patterns in children with ASD is highlighted.
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