Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic.
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic.
复制标题
DOI：
10.1016/j.jneb.2022.04.002
复制
发表时间：
2022-07
影响因子：
2.6
通讯作者：
Anzman-Frasca, Stephanie
中科院分区：
文献类型：
--
作者：
Hollis-Hansen, Kelseanna;Ferrante, Mackenzie J.;Goldsmith, Juliana;Anzman-Frasca, Stephanie
描述与 2019 年冠状病毒病 (COVID-19) 相关的粮食安全和粮食不安全家庭的就业和粮食采购变化。检查粮食不安全、父母食物获取和儿童饮食之间的关联。 2020 年秋季对家长进行的一项具有全国代表性的横断面调查（N=1,000）。调查指标包括社会人口统计、食品零售法规、食品不安全、用餐频率、因 COVID-19 导致的家长就业、食品准备和食品采购的变化。报告近期粮食不安全的家长更有可能报告与 COVID-19 相关的就业变化（例如失业、工作时间减少）和食物获取变化。粮食不安全与更频繁地到餐厅就餐 (B=0.12, t(999)=4.02, P < 0.001)、更频繁地去餐厅送餐 (B=0.13, t(999)=4.30, P < 0.001)、较少在家做饭 (B=−0.14, t(999)=4.56, P < 0.001) 有一定的相关性。 0.001），但与外卖无关（B=0.02，t（999）=0.62，P=0.54）。粮食不安全与新冠肺炎 (COVID-19) 期间的就业变化、父母食物获取以及儿童在家做饭和餐厅用餐有关。未来的工作可以探索帮助父母获得负担得起的营养食品的资源。
Describe coronavirus disease 2019 (COVID-19)-related employment and food acquisition changes for food-secure and food-insecure households. Examine associations between food insecurity, parent food acquisition, and child eating. A nationally representative cross-sectional survey with parents (N = 1,000) in Fall 2020. Measures included sociodemographics, food retail regulations, food insecurity, frequency of meals, changes in parent employment, food preparation, and food acquisition because of COVID-19. Parents that reported recent food insecurity were more likely to report COVID-19-related employment changes (eg, job loss, reduced hours) and food acquisition changes. Food insecurity was modestly associated with more frequent in-person restaurant dining (B = 0.12, t(999) = 4.02, P < 0.001), more frequent restaurant delivery (B = 0.13, t(999) = 4.30, P < 0.001), less frequent homecooked meals (B = −0.14, t(999) = 4.56, P < 0.001) but was not associated with take-out (B = 0.02, t(999) = 0.62, P = 0.54). Food insecurity was associated with employment changes, parent food acquisition, and children's consumption of homecooked and restaurant meals during COVID-19. Future work could explore resources that help parents acquire affordable, nutritious food.
登录
查看更多内容
DOI：
10.3390/ijerph18020366
发表时间：
2021-01-06
影响因子：
--
作者：
Arlinghaus KR;Laska MN
通讯作者：
Laska MN
影响因子：
3.9
作者：
Altman CE;Dondero M;Heflin CM;Nusbaum D
通讯作者：
Nusbaum D
影响因子：
5.5
作者：
Cohen JFW;Cooksey Stowers K;Rohmann M;Lapierre N;Rimm EB;Cash SB;Davison KK;McInnis K;Economos CD
通讯作者：
Economos CD
影响因子：
5.9
作者：
Litton MM;Beavers AW
通讯作者：
Beavers AW
DOI：
10.3390/ijerph18041734
发表时间：
2021-02-10
影响因子：
--
作者：
Ferrante MJ;Goldsmith J;Tauriello S;Epstein LH;Leone LA;Anzman-Frasca S
通讯作者：
Anzman-Frasca S