High-Resolution Detection of Translocation of Oral Bacteria to the Gut.
High-Resolution Detection of Translocation of Oral Bacteria to the Gut.
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DOI:
10.1177/00220345231160747
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发表时间:
2023-07
影响因子:
7.6
通讯作者:
中科院分区:
文献类型:
--
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Ectopic enrichment of oral microbes in the gut is a notable alteration in gut microbial balance. These microbes are likely delivered from the oral cavity with saliva and food; however, evidence of oral–gut microbial transmission is insufficient and needs further investigation. In this observational study, we examined 144 pairs of saliva and stool samples collected from community-dwelling adults to verify the oral–gut microbial link and identify the relevant influencing factors on the increased abundance of oral microbes within the gut. The bacterial composition of each sample was determined using PacBio single-molecule long-read sequencing of the full-length 16S ribosomal RNA gene and amplicon sequence variant (ASV) analysis. Although the bacterial compositions of salivary and gut microbiota were distinctly different, at least 1 ASV was shared between salivary and gut microbiota in 72.9% of subjects. Shared ASVs accounted for 0.0% to 63.1% (median 0.14%) of the gut microbiota in each subject and frequently included abundant Streptococcus salivarius and Streptococcus parasanguinis. Their total relative abundance in the gut was significantly higher in older subjects or those with dental plaque accumulation. The gut microbiota with ≥5% of shared ASVs displayed a higher abundance of Streptococcus, Lactobacillus, and Klebsiella and a lower abundance of Faecalibacterium, Blautia, Megamonas, and Parabacteroides. Our study presents evidence for the translocation of oral bacteria to the gut in community-dwelling adults and suggests that aging and dental plaque accumulation contribute to an increased abundance of oral microbes in the gut, which might be relevant to the compositional shift in the gut commensals.
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DOI:
10.1126/science.aan4526
发表时间:
2017-10-20
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Atarashi K;Suda W;Luo C;Kawaguchi T;Motoo I;Narushima S;Kiguchi Y;Yasuma K;Watanabe E;Tanoue T;Thaiss CA;Sato M;Toyooka K;Said HS;Yamagami H;Rice SA;Gevers D;Johnson RC;Segre JA;Chen K;Kolls JK;Elinav E;Morita H;Xavier RJ;Hattori M;Honda K
通讯作者:
Honda K
影响因子:
6.4
作者:
Kageyama S;Furuta M;Takeshita T;Ma J;Asakawa M;Yamashita Y
通讯作者:
Yamashita Y
影响因子:
48
作者:
Callahan BJ;McMurdie PJ;Rosen MJ;Han AW;Johnson AJ;Holmes SP
通讯作者:
Holmes SP
影响因子:
12.3
作者:
Segata N;Haake SK;Mannon P;Lemon KP;Waldron L;Gevers D;Huttenhower C;Izard J
通讯作者:
Izard J
影响因子:
6.3
作者:
Tanaka, Yukari;Yamashita, Riu;Kawashima, Junko;Mori, Hiroshi;Kurokawa, Ken;Fukuda, Shinji;Gotoh, Yasuhiro;Nakamura, Keiji;Hayashi, Tetsuya;Kasahara, Yoshiyuki;Sato, Yukuto;Fukudo, Shin
通讯作者:
Fukudo, Shin