Curcumin alleviates liver oxidative stress in type 1 diabetic rats.
Curcumin alleviates liver oxidative stress in type 1 diabetic rats.
复制标题
姜黄素减轻1型糖尿病大鼠中的肝氧化应激。
DOI:
10.3892/mmr.2017.7911
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发表时间:
2018-01
影响因子:
3.4
通讯作者:
Wu Q
中科院分区:
文献类型:
--
作者:
Xie Z;Wu B;Shen G;Li X;Wu Q
The aim of the present study was to determine the effects of curcumin on antioxidants using a rat model of type 1 diabetes. Seven-week-old male Sprague-Dawley rats were injected with Streptozotocin (STZ) intraperitoneally to induce this model, and then treated with 1.0% curcumin (weight ratio) mixed in their diet for 21 days. The present study included three groups: Control group (NC), diabetic rat model group (DC) and a curcumin treated group (Diab-Cur). The results demonstrated that curcumin treatment markedly decreased the blood glucose levels, plasma malondialdehyde concentration and plasma activity of glutathione peroxidase (GSH-Px) and catalase (CAT); however, it increased the plasma superoxide dismutase (SOD) and insulin levels. Curcumin treatment increased the expression of the CAT, GSH-Px, HO-1 and norvegicus NAD(P)H quinone dehydrogenase 1, and decreased the SOD1 expression, which, led to a diminished oxidative stress status. In addition, curcumin treatment significantly increased the protein expression of Keap1 in the Diab-Cur group when compared with the DC group, decreased cytosolic concentrations of Nrf2 while increasing nuclear accumulation of Nrf2. The results provide evidence that oxidative stress in the STZ-induced diabetic rat model may be attenuated by curcumin via the activation of the Keap1-Nrf2-ARE signaling pathway, as evidenced by a decrease in the blood glucose concentration and an increase in the transcription of several antioxidant genes.
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DOI:
10.3390/molecules19068289
发表时间:
2014-06-18
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Jiménez-Flores LM;López-Briones S;Macías-Cervantes MH;Ramírez-Emiliano J;Pérez-Vázquez V
通讯作者:
Pérez-Vázquez V
影响因子:
7.4
作者:
Lenzen, S;Drinkgern, J;Tiedge, M
通讯作者:
Tiedge, M
影响因子:
5
作者:
Jin, Lei;Xue, Hong-Yu;Xu, Yong-Ping
通讯作者:
Xu, Yong-Ping
影响因子:
6.1
作者:
Gao, Qing;Shen, Wenwen;Liu, Zhihong
通讯作者:
Liu, Zhihong
影响因子:
4.3
作者:
Afanasiev, S. A.;Kondratieva, D. S.;Popov, S. V.
通讯作者:
Popov, S. V.