Curcumin alleviates liver oxidative stress in type 1 diabetic rats.

Curcumin alleviates liver oxidative stress in type 1 diabetic rats.
复制标题

姜黄素减轻1型糖尿病大鼠中的肝氧化应激。

DOI:
10.3892/mmr.2017.7911
复制
发表时间:
2018-01
影响因子:
3.4
通讯作者:
Wu Q
Wu Q
中科院分区:
医学4区
文献类型:
--
作者:
Xie Z;Wu B;Shen G;Li X;Wu Q

文献摘要

参考文献

被引文献

相似文献

本研究的目的是使用1型糖尿病大鼠模型确定姜黄素对抗氧化剂的影响。用链脲佐菌素(STZ)腹腔注射7周龄雄性Sprague-Dawley大鼠以诱导该模型,然后用1.0%姜黄素(重量比)混合在其饮食中治疗21天。本研究分为三组:对照组(NC)、糖尿病模型组(DC)和姜黄素治疗组(Diab-Cur)。结果表明,姜黄素能显著降低血糖水平、血浆丙二醛浓度、谷胱甘肽过氧化物酶(GSH-Px)和过氧化氢酶(CAT)活性,提高超氧化物歧化酶(SOD)和胰岛素水平。姜黄素处理增加了CAT、GSH-Px、HO-1和NAD(P)H醌脱氢酶1的表达,降低了SOD 1的表达,从而降低了氧化应激状态。此外,姜黄素治疗显着增加了Diab-Cur组中Keap 1的蛋白表达,与DC组相比,降低了Nrf 2的胞浆浓度,同时增加了Nrf 2的核积累。结果提供了证据,表明姜黄素可以通过激活Keap 1-Nrf 2-ARE信号通路来减轻STZ诱导的糖尿病大鼠模型中的氧化应激,血糖浓度降低和几种抗氧化剂基因转录的增加就证明了这一点。
The aim of the present study was to determine the effects of curcumin on antioxidants using a rat model of type 1 diabetes. Seven-week-old male Sprague-Dawley rats were injected with Streptozotocin (STZ) intraperitoneally to induce this model, and then treated with 1.0% curcumin (weight ratio) mixed in their diet for 21 days. The present study included three groups: Control group (NC), diabetic rat model group (DC) and a curcumin treated group (Diab-Cur). The results demonstrated that curcumin treatment markedly decreased the blood glucose levels, plasma malondialdehyde concentration and plasma activity of glutathione peroxidase (GSH-Px) and catalase (CAT); however, it increased the plasma superoxide dismutase (SOD) and insulin levels. Curcumin treatment increased the expression of the CAT, GSH-Px, HO-1 and norvegicus NAD(P)H quinone dehydrogenase 1, and decreased the SOD1 expression, which, led to a diminished oxidative stress status. In addition, curcumin treatment significantly increased the protein expression of Keap1 in the Diab-Cur group when compared with the DC group, decreased cytosolic concentrations of Nrf2 while increasing nuclear accumulation of Nrf2. The results provide evidence that oxidative stress in the STZ-induced diabetic rat model may be attenuated by curcumin via the activation of the Keap1-Nrf2-ARE signaling pathway, as evidenced by a decrease in the blood glucose concentration and an increase in the transcription of several antioxidant genes.
DOI: 10.3390/molecules19068289
发表时间: 2014-06-18
期刊: Molecules (Basel, Switzerland)
影响因子: --
作者:
Jiménez-Flores LM;López-Briones S;Macías-Cervantes MH;Ramírez-Emiliano J;Pérez-Vázquez V
通讯作者: Pérez-Vázquez V
DOI: 10.1016/0891-5849(96)02051-5
发表时间: 1996-01-01
影响因子: 7.4
作者:
Lenzen, S;Drinkgern, J;Tiedge, M
通讯作者: Tiedge, M
DOI: 10.1016/j.ejphar.2007.12.011
发表时间: 2008-03-17
影响因子: 5
作者:
Jin, Lei;Xue, Hong-Yu;Xu, Yong-Ping
通讯作者: Xu, Yong-Ping
DOI: 10.1093/ndt/gfq245
发表时间: 2010-11-01
影响因子: 6.1
作者:
Gao, Qing;Shen, Wenwen;Liu, Zhihong
通讯作者: Liu, Zhihong
DOI: 10.1155/2016/2548689
发表时间: 2016-01-01
影响因子: 4.3
作者:
Afanasiev, S. A.;Kondratieva, D. S.;Popov, S. V.
通讯作者: Popov, S. V.