Crevicular fluid biomarkers and periodontal disease progression.
Crevicular fluid biomarkers and periodontal disease progression.
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DOI:
10.1111/jcpe.12194
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发表时间:
2014-02
影响因子:
6.7
通讯作者:
Giannobile WV
中科院分区:
文献类型:
--
作者:
Kinney JS;Morelli T;Oh M;Braun TM;Ramseier CA;Sugai JV;Giannobile WV
Assess the ability of a panel of gingival crevicular fluid (GCF) biomarkers as predictors of periodontal disease progression (PDP). 100 individuals participated in a 12-month longitudinal investigation and categorized into 4 groups according to their periodontal status. GCF, clinical parameters, and saliva were collected bi-monthly. Sub-gingival plaque and serum were collected bi-annually. For 6 months, no periodontal treatment was provided. At 6-months, patients received periodontal therapy and continued participation from 6-12 months. GCF samples were analyzed by ELISA for MMP-8, MMP-9, OPG, CRP and IL-1β. Differences in median levels of GCF biomarkers were compared between stable and progressing participants using Wilcoxon Rank Sum test (p=0.05). Clustering algorithm was used to evaluate the ability of oral biomarkers to classify patients as either stable or progressing. Eighty-three individuals completed the 6-month monitoring phase. With the exception of GCF C-reactive protein, all biomarkers were significantly higher in the PDP group compared to stable patients. Clustering analysis showed highest sensitivity levels when biofilm pathogens and GCF biomarkers were combined with clinical measures, 74% (95% CI = 61,86). Signature of GCF fluid-derived biomarkers combined with pathogens and clinical measures provides a sensitive measure for discrimination of PDP (ClinicalTrials.gov NCT00277745).
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影响因子:
3.7
作者:
Shelburne CE;Shelburne PS;Dhople VM;Sweier DG;Giannobile WV;Kinney JS;Coulter WA;Mullally BH;Lopatin DE
通讯作者:
Lopatin DE
影响因子:
6.7
作者:
Sexton WM;Lin Y;Kryscio RJ;Dawson DR 3rd;Ebersole JL;Miller CS
通讯作者:
Miller CS
影响因子:
4.3
作者:
Becerik, Sema;Ozturk, Veil Ozgen;Emingil, Gulnur
通讯作者:
Emingil, Gulnur
影响因子:
6.7
作者:
MCCULLOCH, CAG
通讯作者:
MCCULLOCH, CAG
影响因子:
3.5
作者:
Mullally, BH;Dace, B;Coulter, WA
通讯作者:
Coulter, WA