R gene triplication confers European fodder turnip with improved clubroot resistance.
R gene triplication confers European fodder turnip with improved clubroot resistance.
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R基因三倍体赋予欧洲饲料萝卜改善根肿病抗性
DOI:
10.1111/pbi.13827
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发表时间:
2022-08
影响因子:
13.8
通讯作者:
Zhang, Chunyu
中科院分区:
文献类型:
--
作者:
Yang, Zhiquan;Jiang, Yingfen;Gong, Jianfang;Li, Qian;Dun, Bicheng;Liu, Dongxu;Yin, Feifan;Yuan, Lei;Zhou, Xueqing;Wang, Huiying;Wang, Jing;Zhan, Zongxiang;Shah, Nadil;Nwafor, Chinedu Charles;Zhou, Yuanwei;Chen, Peng;Zhu, Li;Li, Shisheng;Wang, Bingrui;Xiang, Jun;Zhou, Yongming;Li, Zaiyun;Piao, Zhongyun;Yang, Qingyong;Zhang, Chunyu
Summary Clubroot is one of the most important diseases for many important cruciferous vegetables and oilseed crops worldwide. Different clubroot resistance (CR) loci have been identified from only limited species in Brassica, making it difficult to compare and utilize these loci. European fodder turnip ECD04 is considered one of the most valuable resources for CR breeding. To explore the genetic and evolutionary basis of CR in ECD04, we sequenced the genome of ECD04 using de novo assembly and identified 978 candidate R genes. Subsequently, the 28 published CR loci were physically mapped to 15 loci in the ECD04 genome, including 62 candidate CR genes. Among them, two CR genes, CRA3.7.1 and CRA8.2.4, were functionally validated. Phylogenetic analysis revealed that CRA3.7.1 and CRA8.2.4 originated from a common ancestor before the whole‐genome triplication (WGT) event. In clubroot susceptible Brassica species, CR‐gene homologues were affected by transposable element (TE) insertion, resulting in the loss of CR function. It can be concluded that the current functional CR genes in Brassica rapa and non‐functional CR genes in other Brassica species were derived from a common ancestral gene before WGT. Finally, a hypothesis for CR gene evolution is proposed for further discussion.
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影响因子:
5.6
作者:
Fredua-Agyeman, Rudolph;Yu, Zhiyu;Strelkov, Stephen E.
通讯作者:
Strelkov, Stephen E.
影响因子:
56.9
作者:
Deng, Yiwen;Zhai, Keran;He, Zuhua
通讯作者:
He, Zuhua
影响因子:
9.3
作者:
Durand NC;Shamim MS;Machol I;Rao SS;Huntley MH;Lander ES;Aiden EL
通讯作者:
Aiden EL
影响因子:
16
作者:
Grob, Stefan;Schmid, Marc W.;Grossniklaus, Ueli
通讯作者:
Grossniklaus, Ueli
影响因子:
14.9
作者:
Finn RD;Mistry J;Tate J;Coggill P;Heger A;Pollington JE;Gavin OL;Gunasekaran P;Ceric G;Forslund K;Holm L;Sonnhammer EL;Eddy SR;Bateman A
通讯作者:
Bateman A