Review of a priori dietary quality indices in relation to their construction criteria.
Review of a priori dietary quality indices in relation to their construction criteria.
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DOI：
10.1093/nutrit/nuy027
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发表时间：
2018-10-01
影响因子：
6.1
通讯作者：
Meier T
中科院分区：
文献类型：
--
作者：
Burggraf C;Teuber R;Brosig S;Meier T
有许多指标衡量饮食模式的健康程度。由于关于健康结果的验证结果不足以促进特定膳食质量指数的选择，因此，对于特定研究目标使用哪种指数的决定应基于其他标准。本综述旨在为特定研究问题选择膳食指数时应关注的标准提供指导。根据经济合作与发展组织编制综合指标手册中所载的有关编制标准，我们对现有的57个膳食质量指标进行了检讨。提取了理论框架、指标选择、归一化与估值函数、汇总方法等指标构建选择。讨论了膳食指数的优选特征，并提供了一个汇总工具箱，以帮助根据各自的研究目的和目标地区以及现有数据库确定具有最合适结构特征的指数。提出了今后制定新的饲料质量指标的工作方向。
A multitude of indices measure the healthiness of dietary patterns. Because validation results with respect to health outcomes do not sufficiently facilitate the choice of a specific dietary quality index, the decision of which index to use for a particular research objective should be based on other criteria. This review aims to provide guidance on which criteria to focus upon when choosing a dietary index for a specific research question. A review of 57 existing specifications of dietary quality indices was conducted, taking explicitly into account relevant construction criteria explicated in the Organisation for Economic Co-operation and Development handbook on constructing composite indicators. Index construction choices regarding the following criteria were extracted: theoretical framework, indicator selection, normalization and valuation functions, and aggregation methods. Preferable features of dietary indices are discussed, and a summarizing toolbox is provided to help identify indices with the most appropriate construction features for the respective study aim and target region and with regard to the available database. Directions for future efforts in the specification of new diet quality indices are given.
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影响因子：
6.4
作者：
Buckland, G.;Travier, N.;Riboli, E.
通讯作者：
Riboli, E.
影响因子：
3.7
作者：
Basu S;Yoffe P;Hills N;Lustig RH
通讯作者：
Lustig RH
DOI：
10.7762/cnr.2014.3.2.75
发表时间：
2014-07
期刊：
Clinical nutrition research
影响因子：
--
作者：
Choi WJ;Kim J
通讯作者：
Kim J
DOI：
10.1016/j.numecd.2011.10.009
发表时间：
2013-05-01
影响因子：
3.9
作者：
Dominguez, L. J.;Bes-Rastrollo, M.;Martinez-Gonzalez, M. A.
通讯作者：
Martinez-Gonzalez, M. A.
影响因子：
8.4
作者：
Chuang, Shu-Chun;Stolzenberg-Solomon, Rachael;Ueland, Per Magne;Vollset, Stein Emil;Midttun, Oivind;Olsen, Anja;Tjonneland, Anne;Overvad, Kim;Boutron-Ruault, Marie-Christine;Morois, Sophie;Clavel-Chapelon, Francoise;Teucher, Birgit;Kaaks, Rudolf;Weikert, Cornelia;Boeing, Heiner;Trichopoulou, Antonia;Benetou, Vassiliki;Naska, Androniki;Jenab, Mazda;Slimani, Nadia;Romieu, Isabelle;Michaud, Dominique S.;Palli, Domenico;Sieri, Sabina;Panico, Salvatore;Sacerdote, Carlotta;Tumino, Rosario;Skeie, Guri;Duell, Eric J.;Rodriguez, Laudina;Molina-Montes, Esther;Maria Huerta, Jose;Larranaga, Nerea;Barricarte Gurrea, Aurelio;Johansen, Dorthe;Manjer, Jonas;Ye, Weimin;Sund, Malin;Peeters, Petra H. M.;Jeurnink, Suzanne;Wareham, Nicholas;Khaw, Kay-Tee;Crowe, Francesca;Riboli, Elio;Bueno-de-Mesquita, Bas;Vineis, Paolo
通讯作者：
Vineis, Paolo