Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients.
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients.
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DOI：
10.2903/j.efsa.2021.6479
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发表时间：
2021-03
期刊：
影响因子：
--
通讯作者：
Hernández-Jerez A
中科院分区：
文献类型：
--
作者：
EFSA Scientific Committee;More S;Bampidis V;Benford D;Bragard C;Halldorsson T;Hougaard Bennekou S;Koutsoumanis K;Machera K;Naegeli H;Nielsen S;Schlatter J;Schrenk D;Silano V;Turck D;Younes M;Aggett P;Castenmiller J;Giarola A;de Sesmaisons-Lecarré A;Tarazona J;Verhagen H;Hernández-Jerez A
本声明提出了一项建议，旨在为同时也是营养素的受管制产品协调建立基于健康的指导值（hbgv）。这是食品添加剂和农药经常出现的问题，有时也会发生在其他受管制产品上。该声明描述了在评估作为营养素的受监管产品期间建立hbgv应遵循的具体考虑因素。它还涉及在吸收评估中要考虑的因素；并提出了一个决策树，以确保对同时也是营养物的受监管产品进行风险表征的统一过程。科学委员会建议相关的欧洲食品安全局小组和单位的参与，以确保对作为营养素的受管制产品的危害和风险特征采用综合和协调的方法，考虑到所有相关来源的摄入量。本出版物链接到以下欧洲食品安全局支持出版物文章：http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2021.EN-6480/full
This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources. This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2021.EN-6480/full
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影响因子：
3.3
作者：
Agostoni, Carlo;Bresson, Jean-Louis;Verhagen, Hans
通讯作者：
Verhagen, Hans
影响因子：
3.3
作者：
Aguilar, Fernando;Crebelli, Riccardo;Wright, Matthew
通讯作者：
Wright, Matthew
影响因子：
3.3
作者：
Agostoni, Carlo;Bresson, Jean-Louis;Verhagen, Hans
通讯作者：
Verhagen, Hans
影响因子：
3.3
作者：
Agostoni, Carlo;Bresson, Jean-Louis;Verhagen, Hans
通讯作者：
Verhagen, Hans
影响因子：
1.9
作者：
Aggett, Peter J.
通讯作者：
Aggett, Peter J.