Inter-relationships among diet, obesity and hippocampal-dependent cognitive function.
Inter-relationships among diet, obesity and hippocampal-dependent cognitive function.
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DOI:
10.1016/j.neuroscience.2013.08.044
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发表时间:
2013-12-03
期刊:
影响因子:
3.3
通讯作者:
Zheng, W.
中科院分区:
文献类型:
--
作者:
Davidson, T. L.;Hargrave, S. L.;Swithers, S. E.;Sample, C. H.;Fu, X.;Kinzig, K. P.;Zheng, W.
Intake of a Western diet (WD), which is high in saturated fat and sugar, is associated with deficits in hippocampal-dependent learning and memory processes as well as with markers of hippocampal pathology. In the present study, rats were trained to asymptote on hippocampal-dependent serial feature negative (FN) and hippocampal-independent simple discrimination problems. Performance was then assessed following 7 days on ad libitum chow and after 10, 24, 40, 60, and 90 days of maintenance on WD, on ketogenic (KETO) diet which is high in saturated fat and low in sugar and other carbohydrates, or continued maintenance on chow (CHOW). Confirming and extending previous findings, diet-induced obese (DIO) rats fed WD showed impaired FN performance, increased BBB permeability, and increased fasting blood glucose levels compared to CHOW controls and to diet resistant (DR) rats that did not become obese when maintained on WD. For rats fed the KETO diet, FN performance and BBB integrity was more closely associated with level of circulating ketone bodies than with obesity phenotype (DR or DIO) with higher levels of ketones appearing to provide a protective effect. The evidence also indicated that FN deficits preceded and predicted increased body weight and adiposity. This research (a) further substantiates previous findings of WD-induced deficits in hippocampal-dependent feature negative discriminations, (b) suggests that ketones may be protective against diet-induced cognitive impairment, and (c) provides evidence that diet-induced cognitive impairment precedes weight gain and obesity.
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影响因子:
2.9
作者:
Davidson TL;Monnot A;Neal AU;Martin AA;Horton JJ;Zheng W
通讯作者:
Zheng W
影响因子:
2.2
作者:
Hallböök T;Ji S;Maudsley S;Martin B
通讯作者:
Martin B
影响因子:
2.9
作者:
Davidson, TL;Kanoski, SE;Jarrard, LE
通讯作者:
Jarrard, LE
影响因子:
4
作者:
Didic, Mira;Barbeau, Emmanuel J.;Ceccaldi, Mathieu
通讯作者:
Ceccaldi, Mathieu
DOI:
10.1038/oby.2005.205
发表时间:
2005-10-01
期刊:
OBESITY RESEARCH
影响因子:
--
作者:
Kinzig, KP;Scott, KA;Moran, TH
通讯作者:
Moran, TH