Transcutaneous vagus nerve stimulation and extinction of prepared fear: A conceptual non-replication.
Transcutaneous vagus nerve stimulation and extinction of prepared fear: A conceptual non-replication.
复制标题
经皮神经刺激和制备恐惧的灭绝:一种概念性的非复制。
DOI:
10.1038/s41598-018-29561-w
复制
发表时间:
2018-07-31
影响因子:
4.6
通讯作者:
Verkuil B
中科院分区:
文献类型:
--
作者:
Burger AM;Van Diest I;van der Does W;Hysaj M;Thayer JF;Brosschot JF;Verkuil B
Transcutaneous stimulation of the auricular branch of the vagus nerve (tVNS) may accelerate fear extinction in healthy humans. Here, we aimed to investigate this hypothesis in healthy young participants in a prepared learning paradigm, using spider pictures as conditioned stimuli. After a fear conditioning phase, participants were randomly allocated to receive tVNS (final N = 42) or sham stimulation (final N = 43) during an extinction phase. Conditioned fear was assessed using US expectancy ratings, skin conductance and fear potentiated startle responses. After successful fear acquisition, participants in both groups showed a reduction of fear over the course of the extinction phase. There were no between-group differences in extinction rates for physiological indices of fear. Contrary to previous findings, participants in the tVNS condition also did not show accelerated declarative extinction learning. Participants in the tVNS condition did have lower initial US expectancy ratings for the CS− trials than those who received sham stimulation, which may indicate an enhanced processing of safety cues due to tVNS. In conclusion, the expected accelerated extinction due to tVNS was not observed. The results from this study call for more research on the optimal tVNS stimulation intensity settings.
登录
查看更多内容
影响因子:
5.3
作者:
Hulsey DR;Riley JR;Loerwald KW;Rennaker RL 2nd;Kilgard MP;Hays SA
通讯作者:
Hays SA
影响因子:
7.7
作者:
Frangos, Eleni;Ellrich, Jens;Komisaruk, Barry R.
通讯作者:
Komisaruk, Barry R.
影响因子:
10.3
作者:
Brosschot, Jos F.;Verkuil, Bart;Thayer, Julian F.
通讯作者:
Thayer, Julian F.
影响因子:
3
作者:
Giustino TF;Maren S
通讯作者:
Maren S
影响因子:
3
作者:
Chen CC;Williams CL
通讯作者:
Williams CL