High-resolution magic angle spinning NMR spectroscopy of human osteoarthritic cartilage.
High-resolution magic angle spinning NMR spectroscopy of human osteoarthritic cartilage.
复制标题
DOI:
10.1002/nbm.1769
复制
发表时间:
2012-04
影响因子:
2.9
通讯作者:
Li, Xiaojuan
中科院分区:
文献类型:
--
作者:
Shet, Keerthi;Siddiqui, Sarmad M.;Yoshihara, Hikari;Kurhanewicz, John;Ries, Michael;Li, Xiaojuan
Osteoarthritis (OA) is a degenerative disease of the joint and results in changes in the biochemical composition of cartilage. Studies have been undertaken in the past that have used high resolution NMR spectroscopy to study the biochemical composition of porcine, canine and bovine cartilage. In this study high resolution magical angle spinning (HRMAS) NMR spectroscopy at 11.7 T has been used to characterize metabolites and detect differences in the spectral signature of human knee articular cartilage from non-OA healthy cadaver knees and samples acquired from severe OA patients at the time of total knee replacement surgery. A statistically significant difference in the alanine (1.47 ppm), N-acetyl (2.04 ppm), choline (3.25 ppm) and glycine (3.55 ppm) metabolite levels is observed between healthy and OA specimens. The results of the study indicate that a decrease in the intensity of N-acetyl resonance occurs in later stages of OA. A positive correlation of the N-acetyl levels as measured by 1H HR-MAS NMR spectroscopy with the total proteoglycan content in the same cartilage specimens as measured by the GAG assay was observed. This indicates that N-acetyl can serve as an important bio-marker of OA disease progression. A decrease in the alanine concentration in OA may be attributed to the degradation of the collagen framework with disease progression and eventual loss of the degradation products that are transported from cartilage into the synovial cavity.
登录
查看更多内容
影响因子:
3.3
作者:
Swanson, Mark G.;Keshari, Kayvan R.;Tabatabai, Z. Laura;Simko, Jeffry P.;Shinohara, Katsuto;Carroll, Peter R.;Zektzer, Andrew S.;Kurhanewicz, John
通讯作者:
Kurhanewicz, John
影响因子:
2.9
作者:
Opstad, Kirstie S.;Bel, B. Anthony;Howe, Franklyn A.
通讯作者:
Howe, Franklyn A.
影响因子:
2.9
作者:
RICHMOND, ME;DELUCA, S;SILBERT, JE
通讯作者:
SILBERT, JE
影响因子:
3.3
作者:
Swanson, MG;Zektzer, AS;Kurhanewicz, J
通讯作者:
Kurhanewicz, J
影响因子:
3.3
作者:
Keshari, KR;Zektzer, AS;Kurhanewicz, J
通讯作者:
Kurhanewicz, J