Breast Milk: A Meal Worth Having.
Breast Milk: A Meal Worth Having.
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DOI：
10.3389/fnut.2021.800927
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发表时间：
2021
影响因子：
5
通讯作者：
Al Khodor S
中科院分区：
文献类型：
--
作者：
Duale A;Singh P;Al Khodor S
母乳是母亲的天赋，是婴儿营养的天然来源。除了丰富的宏量和微量营养素外，母乳还含有许多微生物，其中很少有来自母亲的微生物，而其他微生物则来自婴儿的口腔和周围环境。在这些微生物中，最常见的细菌是葡萄球菌、链球菌、乳酸杆菌和双歧杆菌。这些微生物启动并帮助乳微生物群以及婴儿胃肠道微生物群的发育，并有助于发育免疫调节因子，如细胞因子、生长因子、乳铁蛋白等。这些因素在降低患2型糖尿病、哮喘等慢性疾病的风险方面发挥着重要作用。在这篇综述中，我们将总结母乳喂养的已知益处，并强调母乳微生物群的作用及其在生命早期与母乳喂养婴儿免疫系统的相互作用。
A mother is gifted with breast milk, the natural source of nutrition for her infant. In addition to the wealth of macro and micro-nutrients, human milk also contains many microorganisms, few of which originate from the mother, while others are acquired from the mouth of the infant and the surroundings. Among these microbes, the most commonly residing bacteria are Staphylococci, Streptococci, Lactobacilli and Bifidobacteria. These microorganisms initiate and help the development of the milk microbiota as well as the microbiota of the gastrointestinal tract in infants, and contribute to developing immune regulatory factors such as cytokines, growth factors, lactoferrin among others. These factors play an important role in reducing the risk of developing chronic diseases like type 2 diabetes, asthma and others later in life. In this review, we will summarize the known benefits of breastfeeding and highlight the role of the breast milk microbiota and its cross-talk with the immune system in breastfed babies during the early years of life.
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影响因子：
2.6
作者：
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作者：
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DOI：
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发表时间：
2011-09-01
影响因子：
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作者：
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