What is for dinner? Viral metagenomics of US store bought beef, pork, and chicken.
What is for dinner? Viral metagenomics of US store bought beef, pork, and chicken.
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DOI:
10.1016/j.virol.2014.08.025
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发表时间:
2014-11
期刊:
影响因子:
3.7
通讯作者:
Delwart E
中科院分区:
文献类型:
--
作者:
Zhang W;Li L;Deng X;Kapusinszky B;Delwart E
We describe here the metagenomics-derived viral sequences detected in beef, pork, and chicken purchased from stores in San Francisco. In beef we detected four previously reported viruses (two parvoviruses belonging to different genera, an anellovirus, and one circovirus-like virus) and one novel bovine polyomavirus species (BPyV2-SF) whose closest relatives infect primates. Detection of porcine hokovirus in beef indicated that this parvovirus can infect both ungulate species. In pork we detected four known parvoviruses from three genera, an anellovirus, and pig circovirus 2. Chicken meat contained numerous gyrovirus sequences including those of chicken anemia virus and of a novel gyrovirus species (GyV7-SF). Our results provide an initial characterization of some of the viruses commonly found in US store-bought meats which included a diverse group of parvoviruses and viral families with small circular DNA genomes. Whether any of these viruses can infect humans will require testing human sera for specific antibodies. Eukaryotic viral genomes in store-bought beef, pork, and chicken are identified. A novel bovine polyomavirus genome, closest to a group of viruses from primates, is sequenced. Porcine hokovirus is detected in beef samples. A small circovirus-like circular DNA genome in beef is genetically characterized. Several species of gyrovirus including a novel species are detected in chicken meat.
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影响因子:
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通讯作者:
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影响因子:
11.8
作者:
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