Green Synthesis of Gold and Silver Nanoparticles from Plant Extracts and Their Possible Applications as Antimicrobial Agents in the Agricultural Area.
Green Synthesis of Gold and Silver Nanoparticles from Plant Extracts and Their Possible Applications as Antimicrobial Agents in the Agricultural Area.
复制标题
DOI:
10.3390/nano10091763
复制
发表时间:
2020-09-07
期刊:
影响因子:
--
通讯作者:
Vega-Baudrit JR
中科院分区:
文献类型:
--
作者:
Castillo-Henríquez L;Alfaro-Aguilar K;Ugalde-Álvarez J;Vega-Fernández L;Montes de Oca-Vásquez G;Vega-Baudrit JR
Currently, metal nanoparticles have varied uses for different medical, pharmaceutical, and agricultural applications. Nanobiotechnology, combined with green chemistry, has great potential for the development of novel and necessary products that benefit human health, environment, and industries. Green chemistry has an important role due to its contribution to unconventional synthesis methods of gold and silver nanoparticles from plant extracts, which have exhibited antimicrobial potential, among other outstanding properties. Biodiversity-rich countries need to collect and convert knowledge from biological resources into processes, compounds, methods, and tools, which need to be achieved along with sustainable use and exploitation of biological diversity. Therefore, this paper describes the relevant reported green synthesis of gold and silver nanoparticles from plant extracts and their capacity as antimicrobial agents within the agricultural field for fighting against bacterial and fungal pathogens that can cause plant, waterborne, and foodborne diseases. Moreover, this work makes a brief review of nanoparticles’ contribution to water treatment and the development of “environmentally-friendly” nanofertilizers, nanopesticides, and nanoherbicides, as well as presenting the harmful effects of nanoparticles accumulation in plants and soils.
登录
查看更多内容
影响因子:
3.9
作者:
Bumbudsanpharoke, Nattinee;Ko, Seonghyuk
通讯作者:
Ko, Seonghyuk
影响因子:
11.4
作者:
Asadishad, Bahareh;Chahal, Shawninder;Tufenkji, Nathalie
通讯作者:
Tufenkji, Nathalie
影响因子:
4.8
作者:
Adamo, Cristina Battesini;Junger, Ayandra Santos;de Jesus, Dosil Pereira
通讯作者:
de Jesus, Dosil Pereira
影响因子:
4.4
作者:
Alkhalaf, Maha I.;Hussein, Rasha H.;Hamza, Amal
通讯作者:
Hamza, Amal
影响因子:
1.7
作者:
Bagherzade, Ghodsieh;Tavakoli, Maryam Manzari;Namaei, Mohmmad Hasan
通讯作者:
Namaei, Mohmmad Hasan