Semi-synthetic terpenoids with differential adjuvant properties as sustainable replacements for shark squalene in vaccine emulsions.
Semi-synthetic terpenoids with differential adjuvant properties as sustainable replacements for shark squalene in vaccine emulsions.
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DOI:
10.1038/s41541-023-00608-y
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发表时间:
2023-02-16
期刊:
影响因子:
9.2
通讯作者:
中科院分区:
文献类型:
--
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Synthetic biology has allowed for the industrial production of supply-limited sesquiterpenoids such as the antimalarial drug artemisinin and β-farnesene. One of the only unmodified animal products used in medicine is squalene, a triterpenoid derived from shark liver oil, which when formulated into an emulsion is used as a vaccine adjuvant to enhance immune responses in licensed vaccines. However, overfishing is depleting deep-sea shark populations, leading to potential supply problems for squalene. We chemically generated over 20 squalene analogues from fermentation-derived β-farnesene and evaluated adjuvant activity of the emulsified compounds compared to shark squalene emulsion. By employing a desirability function approach that incorporated multiple immune readouts, we identified analogues with enhanced, equivalent, or decreased adjuvant activity compared to shark squalene emulsion. Availability of a library of structurally related analogues allowed elucidation of structure-function relationships. Thus, combining industrial synthetic biology with chemistry and immunology enabled generation of sustainable terpenoid-based vaccine adjuvants comparable to current shark squalene-based adjuvants while illuminating structural properties important for adjuvant activity.
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影响因子:
64.8
作者:
Pacoureau, Nathan;Rigby, Cassandra L.;Dulvy, Nicholas K.
通讯作者:
Dulvy, Nicholas K.
影响因子:
4.4
作者:
Fox CB;Barnes V L;Evers T;Chesko JD;Vedvick TS;Coler RN;Reed SG;Baldwin SL
通讯作者:
Baldwin SL
DOI:
10.1016/b978-0-12-416003-3.00014-7
发表时间:
2012-01-01
期刊:
ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 65: MARINE MEDICINAL FOODS: IMPLICATIONS AND APPLICATIONS - ANIMALS AND MICROBES
影响因子:
--
作者:
Kim, Se-Kwon;Karadeniz, Fatih
通讯作者:
Karadeniz, Fatih
影响因子:
13.8
作者:
NAYLER, JHC
通讯作者:
NAYLER, JHC
影响因子:
7.7
作者:
Kim, Eui Ho;Woodruff, Matthew C.;Pulendran, Bali
通讯作者:
Pulendran, Bali