Evidence for an InsP3-gated channel protein in isolated rat olfactory cilia.
Evidence for an InsP3-gated channel protein in isolated rat olfactory cilia.
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分离的大鼠嗅觉纤毛中存在 InsP3 门控通道蛋白的证据。
DOI:
10.1152/ajpcell.1992.263.3.c667
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发表时间:
1992
期刊:
影响因子:
--
通讯作者:
Kalinoski,DL
中科院分区:
文献类型:
--
作者:
Restrepo,D;Teeter,JH;Honda,E;Boyle,AG;Marecek,JF;Prestwich,GD;Kalinoski,DL
Stimulation of rat olfactory cilia (ROC) with odorants leads to a transient elevation in the levels of either cAMP or inositol trisphosphate (InsP3). We have characterized the binding of [3H]InsP3 to isolated ROC. Unlabeled InsP3 displaced [3H]InsP3 binding in a dose-dependent manner (dissociation constant = 3.9 +/- 0.65 microM). Binding was stereospecific and dependent on the number of phosphates in the inositol ring. A ciliary protein of 120 kDa molecular mass was labeled specifically upon exposure of cilia membranes to ultraviolet light in the presence of the 125I-labeled InsP3 analogue 1-O-[N-(4-azidosaliciloxy)-3-aminopropyl-1-phospho]-myo-inositol 4,5-bisphosphate. Labeling of this protein displayed the same stereospecificity as binding of [3H]InsP3 to ROC. In addition, ROC membranes incorporated into a phospholipid bilayer at the tip of a patch pipette displayed an increase in conductance upon exposure to micromolar D-myoinositol 1,4,5-trisphosphate in 45% of the trials (n = 88). The InsP3-gated conductance is relatively nonspecific for cations and is distinct from the cAMP-gated conductance. The conductance displayed stereospecificity consistent with the InsP3 binding experiments. The results suggest that the site of action for odorant-stimulated elevations in InsP3 concentration in rat olfactory cilia is at a ciliary InsP3-gated channel.
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影响因子:
15
作者:
G. Prestwich;J. Marecek;R. Mourey;A. Theibert;C. D. Ferris;S. Danoff;S. Snyder
通讯作者:
S. Snyder
影响因子:
3.5
作者:
BRUCH, RC;TEETER, JH
通讯作者:
TEETER, JH
DOI:
10.1073/pnas.88.6.2366
发表时间:
1991
影响因子:
11.1
作者:
Ronnett,GV;Parfitt,DJ;Hester,LD;Snyder,SH
通讯作者:
Snyder,SH
影响因子:
3.5
作者:
BREER, H;BOEKHOFF, I
通讯作者:
BOEKHOFF, I
影响因子:
3.5
作者:
LUDWIG, J;MARGALIT, T;KAUPP, UB
通讯作者:
KAUPP, UB