Diet and allergic diseases among population aged 0 to 18 years: myth or reality?
Diet and allergic diseases among population aged 0 to 18 years: myth or reality?
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DOI：
10.3390/nu5093399
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发表时间：
2013-08-29
期刊：
影响因子：
5.9
通讯作者：
Raherison C
中科院分区：
文献类型：
--
作者：
Saadeh D;Salameh P;Baldi I;Raherison C
过敏性疾病是一个重要的健康问题。然而，有关儿童饮食相关过敏性疾病的流行病学研究却很少。本综述审查了已发表的有关 0 至 18 岁人群过敏性疾病相关饮食、饮食模式和营养的文章。研究和试验是使用 MEDLINE/PubMed 和 Cochrane 系统评价数据库确定的，仅限于 1992 年至 2012 年以英文或法文发表的研究和试验。本手稿还回顾了孕期母亲饮食和幼儿期饮食的证据及其与儿童特应性疾病的关系，同时考虑到用于评估饮食模式的方法。审查的证据来自大型流行病学研究，探讨不同食物类别对儿童哮喘、特应性皮炎和过敏性鼻炎的影响。总体而言，怀孕期间的母亲饮食和富含抗氧化剂和 omega-3 脂肪酸的儿童饮食被认为是健康饮食，可以预防儿童过敏性疾病。
Allergic diseases are an important health problem. However, epidemiological studies concerning childhood diet-related allergic diseases are scarce. This review examines published articles dealing with diet, dietary patterns and nutrition in relation with allergic diseases among population aged 0 to 18 years. Studies and trials were identified using MEDLINE/PubMed and Cochrane Database of Systematic Reviews and were limited to those published in English or French from 1992 until 2012. This manuscript also reviews the evidence for maternal diet during pregnancy and diet during early childhood and their association with childhood atopic diseases, taking into account the methodology used to evaluate dietary patterns. The evidence reviewed is derived from large epidemiological studies exploring the effects of different food categories on asthma, atopic dermatitis, and allergic rhinitis in children. Overall, maternal diet during pregnancy and a childhood diet rich in antioxidants and omega-3 fatty acids are considered as healthy diets that could be protective for allergic diseases in childhood.
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