Fabrication of a Lactate-Specific Molecularly Imprinted Polymer toward Disease Detection.
Fabrication of a Lactate-Specific Molecularly Imprinted Polymer toward Disease Detection.
复制标题
DOI:
10.1021/acsomega.2c08127
复制
发表时间:
2023-03-07
期刊:
影响因子:
4.1
通讯作者:
Leese, Hannah S.
中科院分区:
文献类型:
--
作者:
Mustafa, Yasemin L.;Leese, Hannah S.
The development of sensitive and selective robust sensor materials for targeted biomarker detection aims to contribute to self-health monitoring and management. Molecularly imprinted polymeric (MIP) materials can perform as biomimetic recognition elements via tailored routes of synthesis for specific target analyte extraction and/or detection. In this work, a sensitive- and selective-lactate MIP has been developed utilizing methacrylic acid and ethylene glycol dimethacrylate as the functional monomer and cross-linker, respectively. The sensitivity of the as-synthesized imprinted species was evaluated by determining the target analyte retention, imprinting factor, and selectivity adsorption of up to 63.5%, 6.86, and 0.82, respectively. MIP selectivity elucidated the imprinting mechanism between the functional monomers and target analyte lactate, further experimentally evidenced by using structurally competitive analytes malic acid and sodium 2-hydroxybutyrate, where retentions of 22.6 and 25.2%, respectively, were observed. Understanding the specific intermolecular mechanisms of both the template analyte and structural interferents with the MIP enables experimentalists to make informed decisions regarding monomer-target and porogen selections and possible sites of interaction for improved molecular imprinting. This imprinting system highlights the potential to be further developed into artificial receptor sensor materials for the detection of disease.
登录
查看更多内容
影响因子:
12.6
作者:
Athikomrattanakul, Umporn;Katterle, Martin;Scheller, Frieder W.
通讯作者:
Scheller, Frieder W.
影响因子:
4.7
作者:
Daniels, Emma;Mustafa, Yasemin L.;Leese, Hannah S.
通讯作者:
Leese, Hannah S.
DOI:
10.1016/j.jpba.2020.113511
发表时间:
2020-10-25
影响因子:
3.4
作者:
Chen Guoning;Shu Hua;Fu Qiang
通讯作者:
Fu Qiang
影响因子:
3.5
作者:
Gomes, Catarina;Sadoyan, Gayane;Costa, Mario Rui P. F. N.
通讯作者:
Costa, Mario Rui P. F. N.
影响因子:
7.4
作者:
Lanza, F;Sellergren, B
通讯作者:
Sellergren, B