Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study.
Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study.
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DOI：
10.3390/nu9070687
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发表时间：
2017-07-02
期刊：
影响因子：
5.9
通讯作者：
Kang D
中科院分区：
文献类型：
--
作者：
Shin S;Lee HW;Kim CE;Lim J;Lee JK;Lee SA;Kang D
代谢综合征（MetS）被定义为一组代谢改变，如腹部肥胖、血脂异常、空腹血糖升高和高血压。鸡蛋消费和代谢综合征之间的关联的研究是有限的和不一致的。进行了一项横断面分析，以检查40-69岁的韩国成年人中鸡蛋消费与代谢综合征的关系。从健康检查者研究中共选择了130 420名受试者（43 682名男性和86 738名女性）进行最终分析。鸡蛋消费量是使用一个经过验证的106项食物频率问卷来估计的。MetS的定义使用国家胆固醇教育计划，成人治疗组III。进行Logistic回归分析，通过调整潜在变量后的比值比（OR）和95%置信区间（CI）确定鸡蛋摄入量与MetS的相关性。在130，420名受试者中，34，039人（26.1%）患有MetS。与每周食用少于一个鸡蛋的女性相比，每周食用超过7个鸡蛋与MetS风险的几率较低相关（OR：0.77，95%CI：0.70-0.84，p趋势< 0.0001）。较高的鸡蛋消费量与代谢综合征的组成部分呈负相关：腰围增加（OR：0.80，0.75-0.86），甘油三酯升高（OR：0.78，0.72-0.85），降低高密度脂蛋白胆固醇（HDL-C）（OR：0.82，0.77-0.88）、女性血压升高（OR：0.86，0.80-0.92）、空腹血糖升高（OR：0.94，0.83-0.99）;男性HDL-C降低（OR：0.89，0.80-1.00）。我们的研究结果表明，较高的鸡蛋消费量可能与女性MetS和所有五种代谢成分的几率降低以及男性HDL-C降低的风险有关。
Metabolic syndrome (MetS) is defined as a cluster of metabolic alterations such as abdominal obesity, dyslipidemias, elevated fasting glucose, and hypertension. Studies on the association between egg consumption and MetS are limited and inconsistent. A cross-sectional analysis was conducted to examine the association of egg consumption with MetS among Korean adults aged 40–69 years. A total of 130,420 subjects (43,682 men and 86,738 women) from the Health Examinees Study were selected for the final analysis. Egg consumption was estimated using a validated 106-item food frequency questionnaire. MetS was defined using the National Cholesterol Education Program, Adult Treatment Panel III. Logistic regression analyses were performed to identify the association of egg consumption with MetS via odds ratios (ORs) and 95% confidence intervals (CIs) after adjusting for potential variables. Among 130,420 subjects, 34,039 (26.1%) people had MetS. Consumption of more than 7 eggs/week was associated with a lower odds of MetS risk compared to those who consumed less than one egg/week in women (OR: 0.77, 95%CI: 0.70–0.84, p trend < 0.0001). Higher egg consumption was inversely associated with the MetS components: elevated waist circumference (OR: 0.80, 0.75–0.86), elevated triglyceride (OR: 0.78, 0.72–0.85), reduced high-density lipoprotein cholesterol (HDL-C) (OR: 0.82, 0.77–0.88), elevated blood pressure (OR: 0.86, 0.80–0.92), and elevated fasting glucose (OR: 0.94, 0.83–0.99) in women; reduced HDL-C (OR: 0.89, 0.80–1.00) in men. Our results suggest that higher egg consumption may be associated with a reduction in the odds for MetS and all five metabolic components in women, and the risk of reduced HDL-C in men.
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