A novel dominant selection system for plant transgenics based on phosphite metabolism catalyzed by bacterial alkaline phosphatase.
A novel dominant selection system for plant transgenics based on phosphite metabolism catalyzed by bacterial alkaline phosphatase.
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基于细菌碱性磷酸酶催化亚磷酸盐代谢的新型植物转基因显性选择系统
DOI:
10.1371/journal.pone.0259600
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发表时间:
2021
期刊:
影响因子:
3.7
通讯作者:
Zou Z
中科院分区:
文献类型:
--
作者:
Yuan H;Wang Y;Liu Y;Zhang M;Zou Z
Selective markers are generally indispensable in plant genetic transformation, of which the frequently used are of antibiotic or herbicide resistance. However, the increasing concerns on transgenic biosafety have encouraged many new and safe selective markers emerging, with an eminent representative as phosphite (Phi) in combination to its dehydrogenase (PTDH, e.g. PtxD). As bacterial alkaline phosphatase (BAP) can resemble PtxD to oxidatively convert toxic Phi into metabolizable phosphate (Pi), herein we harnessed it as the substitute of PtxD to develop an alternative Phi-based selection system. We first validated the Escherichia coli BAP (EcBAP) did own an extra enzymatic activity of oxidizing Phi to Pi. We further revealed EcBAP could be used as a dominant selective marker for Agrobacterium-mediated tobacco transformation. Although the involved Phi selection for transformed tobacco cells surprisingly required the presence of Pi, it showed a considerable transformation efficiency and dramatically accelerated transformation procedure, as compared to the routine kanamycin selection and the well-known PtxD/Phi system. Moreover, the EcBAP transgenic tobaccos could metabolize toxic Phi as a phosphorus (P) fertilizer thus underlying Phi-resistance, and competitively possess a dominant growth over wild-type tobacco and weeds under Phi stress. Therefore, this novel BAP/Phi-coupled system, integrating multiple advantages covering biosafe dominant selective marker, plant P utilization and weed management, can provide a PTDH-bypass technological choice to engineer transgenic plant species, especially those of great importance for sustainable agriculture.
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影响因子:
13.8
作者:
Loera-Quezada MM;Leyva-González MA;Velázquez-Juárez G;Sanchez-Calderón L;Do Nascimento M;López-Arredondo D;Herrera-Estrella L
通讯作者:
Herrera-Estrella L
影响因子:
13.8
作者:
Benedetti M;Barera S;Longoni P;Guardini Z;Herrero Garcia N;Bolzonella D;Lopez-Arredondo D;Herrera-Estrella L;Goldschmidt-Clermont M;Bassi R;Dall'Osto L
通讯作者:
Dall'Osto L
影响因子:
4.6
作者:
Manna M;Achary VM;Islam T;Agrawal PK;Reddy MK
通讯作者:
Reddy MK
影响因子:
2.7
作者:
Dormatey R;Sun C;Ali K;Fiaz S;Xu D;Calderón-Urrea A;Bi Z;Zhang J;Bai J
通讯作者:
Bai J
影响因子:
46.9
作者:
Lizbeth Lopez-Arredondo, Damar;Herrera-Estrella, Luis
通讯作者:
Herrera-Estrella, Luis