Microbial community composition of polyhydroxyalkanoate-accumulating organisms in full-scale wastewater treatment plants operated in fully aerobic mode.
Microbial community composition of polyhydroxyalkanoate-accumulating organisms in full-scale wastewater treatment plants operated in fully aerobic mode.
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DOI:
10.1264/jsme2.me12141
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发表时间:
2013
影响因子:
2.2
通讯作者:
Mino T
中科院分区:
文献类型:
--
作者:
Oshiki M;Onuki M;Satoh H;Mino T
The removal of biodegradable organic matter is one of the most important objectives in biological wastewater treatments. Polyhydroxyalkanoate (PHA)-accumulating organisms (PHAAOs) significantly contribute to the removal of biodegradable organic matter; however, their microbial community composition is mostly unknown. In the present study, the microbial community composition of PHAAOs was investigated at 8 full-scale wastewater treatment plants (WWTPs), operated in fully aerobic mode, by fluorescence in situ hybridization (FISH) analysis and post-FISH Nile blue A (NBA) staining techniques. Our results demonstrated that 1) PHAAOs were in the range of 11–18% in the total number of cells, and 2) the microbial community composition of PHAAOs was similar at the bacterial domain/phylum/class/order level among the 8 full-scale WWTPs, and dominant PHAAOs were members of the class Alphaproteobacteria and Betaproteobacteria. The microbial community composition of α- and β-proteobacterial PHAAOs was examined by 16S rRNA gene clone library analysis and further by applying a set of newly designed oligonucleotide probes targeting 16S rRNA gene sequences of α- or β-proteobacterial PHAAOs. The results demonstrated that the microbial community composition of PHAAOs differed in the class Alphaproteobacteria and Betaproteobacteria, which possibly resulted in a different PHA accumulation capacity among the WWTPs (8.5–38.2 mg-C g-VSS−1 h−1). The present study extended the knowledge of the microbial diversity of PHAAOs in full-scale WWTPs operated in fully aerobic mode.
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影响因子:
5
作者:
Gomez, JGC;Rodrigues, MFA;daSilva, LF
通讯作者:
daSilva, LF
影响因子:
4.4
作者:
KARR, DB;WATERS, JK;EMERICH, DW
通讯作者:
EMERICH, DW
影响因子:
12.8
作者:
Carucci, A;Dionisi, D;Smurra, P
通讯作者:
Smurra, P
影响因子:
14.9
作者:
Cole JR;Wang Q;Cardenas E;Fish J;Chai B;Farris RJ;Kulam-Syed-Mohideen AS;McGarrell DM;Marsh T;Garrity GM;Tiedje JM
通讯作者:
Tiedje JM
影响因子:
2.2
作者:
Fukushima, Toshikazu;Uda, Naoki;Mino, Takashi
通讯作者:
Mino, Takashi