Phylogeny and Toxin Profile of Freshwater Pufferfish (Genus Pao) Collected from 2 Different Regions in Cambodia.
Phylogeny and Toxin Profile of Freshwater Pufferfish (Genus Pao) Collected from 2 Different Regions in Cambodia.
复制标题
DOI:
10.3390/toxins12110689
复制
发表时间:
2020-10-30
期刊:
影响因子:
4.2
通讯作者:
Arakawa O
中科院分区:
文献类型:
--
作者:
Zhu H;Yamada A;Goto Y;Horn L;Ngy L;Wada M;Doi H;Lee JS;Takatani T;Arakawa O
The species classification of Cambodian freshwater pufferfish is incomplete and confusing, and scientific information on their toxicity and toxin profile is limited. In the present study, to accumulate information on the phylogeny and toxin profile of freshwater pufferfish, and to contribute to food safety in Cambodia, we conducted simultaneous genetic-based phylogenetic and toxin analyses using freshwater pufferfish individuals collected from Phnom Penh and Kratie (designated PNH and KTI, respectively). Phylogenetic analysis of partial sequences of three mitochondrial genes (cytochrome b, 16S rRNA, and cytochrome c oxidase subunit I) determined for each fish revealed that PNH and KTI are different species in the genus Pao (designated Pao sp. A and Pao sp. B, respectively). A partial sequence of the nuclear tributyltin-binding protein type 2 (TBT-bp2) gene differentiated the species at the amino acid level. Instrumental analysis of the toxin profile revealed that both Pao sp. A and Pao sp. B possess saxitoxins (STXs), comprising STX as the main component. In Pao sp. A, the toxin concentration in each tissue was extremely high, far exceeding the regulatory limit for STXs set by the Codex Committee, whereas in Pao sp. B, only the skin contained high toxin concentrations. The difference in the STX accumulation ability between the two species with different TBT-bp2 sequences suggests that TBT-bp2 is involved in STX accumulation in freshwater pufferfish.
登录
查看更多内容
DOI:
10.3358/shokueishi.40.5_363
发表时间:
1999-10-01
期刊:
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
影响因子:
--
作者:
Mahmud, Y;Yamamori, K;Noguchi, T
通讯作者:
Noguchi, T
影响因子:
3.2
作者:
Barrientos, Rocio Gonzalez;Hernandez-Mora, Gabriela;Stacy, Brian A.
通讯作者:
Stacy, Brian A.
影响因子:
2.8
作者:
Nakashima, K;Arakawa, O;Noguchi, T
通讯作者:
Noguchi, T
影响因子:
2.7
作者:
Oba, Yumi;Shimasaki, Yohei;Honjo, Tsuneo
通讯作者:
Honjo, Tsuneo
影响因子:
2.8
作者:
Etheridge, Stacey M.
通讯作者:
Etheridge, Stacey M.