Human brown adipose tissue and skeletal muscle contribution for resting, non-shivering and shivering thermogenesis during gradual cold exposure
Human brown adipose tissue and skeletal muscle contribution for resting, non-shivering and shivering thermogenesis during gradual cold exposure
复制标题
人类棕色脂肪组织和骨骼肌在逐渐冷暴露期间对静息、非颤抖和颤抖产热的贡献
DOI:
--
复制
发表时间:
2019
期刊:
影响因子:
--
通讯作者:
Masayuki Saito.
中科院分区:
文献类型:
--
作者:
Hitoshi Wakabayashi;Kentaro Matsumoto;Yusuke Kobori;Mami Matsushita;Toshimitsu Kameya;Takafumi Maeda;Masayuki Saito.
登录
查看更多内容
影响因子:
5.5
作者:
Blondin, Denis P.;Labbe, Sebastien M.;Haman, Francois
通讯作者:
Haman, Francois
影响因子:
3.7
作者:
Crandall, John;Gajwani, Prateek;Wahl, Richard
通讯作者:
Wahl, Richard
影响因子:
3
作者:
House, JR;Tipton, MJ
通讯作者:
Tipton, MJ
影响因子:
82.9
作者:
Hanssen, Mark J. W.;Hoeks, Joris;Schrauwen, Patrick
通讯作者:
Schrauwen, Patrick