The effect of alcohol consumption on periodontal disease.
The effect of alcohol consumption on periodontal disease.
复制标题
饮酒对牙周病的影响。
DOI：
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发表时间：
2001
期刊：
影响因子：
--
通讯作者：
R. J. Genco
中科院分区：
文献类型：
--
作者：
M. Tezal;S. Grossi;A. Ho;R. J. Genco
背景
与吸烟一样，饮酒可能与牙周病有关，与口腔卫生状况无关。这项研究评估了饮酒与牙周病严重程度的关系。
方法
对纽约伊利县1371名年龄在25岁至74岁之间的受试者进行了横断面研究。酒精摄入量通过先前验证的自我报告问卷进行评估。结果变量为牙龈出血、临床附着丧失、牙槽骨丢失和龈下微生物的存在。
结果
对年龄、性别、种族、教育程度、收入、吸烟、糖尿病、牙菌斑以及是否存在8种牙龈下微生物进行的Logistic回归分析显示，每周饮酒5次的患者与每周饮酒5次的患者相比，发生牙周出血的优势比(OR)为1.65(95%CI：1.22~2.23)，发生临床依恋缺失的OR值为1.36(95%CI：1.02~1.80)。与每周饮用10杯饮料的患者相比，每周饮用10杯饮料的患者发生牙周出血的优势比(OR)为1.62(95%CI：1.12~2.33)，临床依恋丧失的OR值为1.44(95%CI：1.04~2.00)。饮酒与牙槽骨丢失或任何一种龈下微生物均无明显关系。
结论
结果表明，饮酒与牙周病的严重程度适度增加有关。需要进行纵向研究来确定酒精是否是牙周病的真正危险因素。
BACKGROUND
Alcohol consumption, like smoking, may be related to periodontal disease independently of oral hygiene status. This study assessed the relationship between alcohol consumption and severity of periodontal disease.
METHODS
A cross-sectional study of 1,371 subjects ages 25 to 74 in the Erie County, NY population was performed. Alcohol intake was assessed by means of previously validated self-reported questionnaires. Outcome variables were gingival bleeding, clinical attachment loss, alveolar bone loss, and presence of subgingival microorganisms.
RESULTS
Logistic regression analyses adjusting for age, gender, race, education, income, smoking, diabetes mellitus, dental plaque, and presence of any of 8 subgingival microorganisms showed that those consuming > or =5 drinks/week had an odds ratio (OR) of 1.65 (95% CI: 1.22 to 2.23) of having higher gingival bleeding, and OR of 1.36 (95% CI: 1.02 to 1.80) of having more severe clinical attachment loss compared to those consuming <5 drinks/week. Those consuming > or =10 drinks/week had an odds ratio (OR) of 1.62 (95% CI: 1.12 to 2.33) of having higher gingival bleeding and OR of 1.44 (95% CI: 1.04 to 2.00) of having more severe clinical attachment loss compared to those consuming <10 drinks/week. Alcohol consumption was not significantly related to alveolar bone loss nor to any of the subgingival microorganisms.
CONCLUSIONS
The results suggest that alcohol consumption is associated with moderately increased severity of periodontal disease. Longitudinal studies are needed to determine whether alcohol is a true risk factor for periodontal disease.
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影响因子：
5
作者：
Edward Glovannucci;G. Colditz;M. Stampfer;E. Rimm;L. Litin;L. Sampson;W. Willett
通讯作者：
Edward Glovannucci;G. Colditz;M. Stampfer;E. Rimm;L. Litin;L. Sampson;W. Willett
乙醇对体外骨吸收和形成的直接影响。
影响因子：
3.9
作者：
Farley,JR;Fitzsimmons,R;Taylor,AK;Jorch,UM;Lau,KH
通讯作者：
Lau,KH
影响因子：
4.3
作者：
GROSSI, SG;GENCO, RJ;HAUSMANN, E
通讯作者：
HAUSMANN, E
影响因子：
9.8
作者：
FRIDAY, KE;HOWARD, GA
通讯作者：
HOWARD, GA
影响因子：
158.5
作者：
GAZIANO, JM;BURING, JE;HENNEKENS, CH
通讯作者：
HENNEKENS, CH