Proteome Analysis of Walnut Bacterial Blight Disease.
Proteome Analysis of Walnut Bacterial Blight Disease.
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DOI:
10.3390/ijms21207453
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发表时间:
2020-10-09
影响因子:
5.6
通讯作者:
Dandekar AM
中科院分区:
文献类型:
--
作者:
H D Sagawa C;de A B Assis R;Zaini PA;Wilmarth PA;Phinney BS;Moreira LM;Dandekar AM
The interaction between the plant host, walnut (Juglans regia; Jr), and a deadly pathogen (Xanthomonas arboricola pv. juglandis 417; Xaj) can lead to walnut bacterial blight (WB), which depletes walnut productivity by degrading the nut quality. Here, we dissect this pathosystem using tandem mass tag quantitative proteomics. Walnut hull tissues inoculated with Xaj were compared to mock-inoculated tissues, and 3972 proteins were identified, of which 3296 are from Jr and 676 from Xaj. Proteins with differential abundance include oxidoreductases, proteases, and enzymes involved in energy metabolism and amino acid interconversion pathways. Defense responses and plant hormone biosynthesis were also increased. Xaj proteins detected in infected tissues demonstrate its ability to adapt to the host microenvironment, limiting iron availability, coping with copper toxicity, and maintaining energy and intermediary metabolism. Secreted proteases and extracellular secretion apparatus such as type IV pilus for twitching motility and type III secretion effectors indicate putative factors recognized by the host. Taken together, these results suggest intense degradation processes, oxidative stress, and general arrest of the biosynthetic metabolism in infected nuts. Our results provide insights into molecular mechanisms and highlight potential molecular tools for early detection and disease control strategies.
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影响因子:
3.4
作者:
Eng, Jimmy K.;Jahan, Tahmina A.;Hoopmann, Michael R.
通讯作者:
Hoopmann, Michael R.
DOI:
10.1073/pnas.1116027109
发表时间:
2012-03-06
影响因子:
11.1
作者:
Dandekar, Abhaya M.;Gouran, Hossein;Gupta, Goutam
通讯作者:
Gupta, Goutam
DOI:
10.1080/00221589.1982.11515025
发表时间:
1982-01-01
影响因子:
1.9
作者:
ESTERIO, MA;LATORRE, BA
通讯作者:
LATORRE, BA
影响因子:
5.6
作者:
Chowdhury S;Basu A;Kundu S
通讯作者:
Kundu S
影响因子:
4.4
作者:
Behlau, Franklin;Canteros, Blanca I.;Graham, James H.
通讯作者:
Graham, James H.