High Fat Diet Dysbiotic Mechanism of Decreased Gingival Blood Flow.
High Fat Diet Dysbiotic Mechanism of Decreased Gingival Blood Flow.
复制标题
高脂饮食导致牙龈血流量减少的代谢紊乱机制。
DOI:
10.3389/fphys.2021.625780
复制
发表时间:
2021
影响因子:
4
通讯作者:
Tyagi SC
中科院分区:
文献类型:
--
作者:
Stanisic D;Jeremic N;Majumder S;Pushpakumar S;George A;Singh M;Tyagi SC
The gut microbiome has a very important role in human health and its influence on the development of numerous diseases is well known. In this study, we investigated the effect of high fat diet (HFD) on the onset of dysbiosis, gingival blood flow decreases, and the periodontal matrix remodeling. We established a dysbiosis model (HFD group) and probiotic model by Lactobacillus rhamnosus GG (LGG) treatment for 12weeks. Fecal samples were collected 24h before mice sacrificing, while short chain fatty acids (SCFA) analysis, DNA extraction, and sequencing for metagenomic analysis were performed afterwards. After sacrificing the animals, we collected periodontal tissues and conducted comprehensive morphological and genetic analyses. While HFD reduced Bacteroidetes, SCFA, and gingival blood flow, this type of diet increased Firmicutes, lipopolysaccharide (LPS) binding protein, TLR4, pro-inflammatory cytokines (TNF-α, IL-1β, and IL-6), matrix metalloproteinases (MMP-2 and MMP-9) expression, and also altered markers of bone resorption (OPG and RANKL). However, LGG treatment mitigated these effects. Thus, it was observed that HFD increased molecular remodeling via inflammation, matrix degradation, and functional remodeling and consequently cause reduced gingival blood flow. All of these changes may lead to the alveolar bone loss and the development of periodontal disease.
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影响因子:
3
作者:
BAAB, DA;OBERG, PA
通讯作者:
OBERG, PA
DOI:
10.1016/j.pathophys.2019.06.004
发表时间:
2019-09-01
期刊:
Pathophysiology : the official journal of the International Society for Pathophysiology
影响因子:
--
作者:
Becker, F;Gavins, F N E;Alexander, J S
通讯作者:
Alexander, J S
影响因子:
6.7
作者:
Gatej, Simona M.;Marino, Victor;Bartold, Peter M.
通讯作者:
Bartold, Peter M.
影响因子:
--
作者:
Barreiros, Driely;Nelson Filho, Paulo;Silva, Raquel Assed Bezerra
通讯作者:
Silva, Raquel Assed Bezerra
影响因子:
5.6
作者:
Bai Y;Wei Y;Wu L;Wei J;Wang X;Bai Y
通讯作者:
Bai Y