Lipoteichoic Acid of Probiotic Lactobacillus plantarum Attenuates Poly I:C-Induced IL-8 Production in Porcine Intestinal Epithelial Cells.
Lipoteichoic Acid of Probiotic Lactobacillus plantarum Attenuates Poly I:C-Induced IL-8 Production in Porcine Intestinal Epithelial Cells.
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DOI:
10.3389/fmicb.2017.01827
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发表时间:
2017
影响因子:
5.2
通讯作者:
Han SH
中科院分区:
文献类型:
--
作者:
Kim KW;Kang SS;Woo SJ;Park OJ;Ahn KB;Song KD;Lee HK;Yun CH;Han SH
Probiotics in livestock feed supplements are considered a replacement for antibiotics that enhance gastrointestinal immunity. Although bacterial cell wall components have been proposed to be associated with probiotic function, little evidence demonstrates that they are responsible for probiotic functions in livestock. The present study demonstrated that lipoteichoic acid (LTA) of Lactobacillus plantarum (Lp.LTA) confers anti-inflammatory responses in porcine intestinal epithelial cell line, IPEC-J2. A synthetic analog of viral double-stranded RNA, poly I:C, dose-dependently induced IL-8 production at the mRNA and protein levels in IPEC-J2 cells. Lp.LTA, but not lipoprotein or peptidoglycan from L. plantarum, exclusively suppressed poly I:C-induced IL-8 production. Compared with LTAs from other probiotic Lactobacillus strains including L. delbrueckii, L. sakei, and L. rhamnosus GG, Lp.LTA had higher potential to suppress poly I:C-induced IL-8 production. Dealanylated or deacylated Lp.LTA did not suppress poly I:C-induced IL-8 production, suggesting that D-alanine and lipid moieties in the Lp.LTA structure were responsible for the inhibition. Furthermore, Lp.LTA attenuated the phosphorylation of ERK and p38 kinase as well as the activation of NF-κB, resulting in decreased IL-8 production. Taken together, these results suggest that Lp.LTA acts as an effector molecule to inhibit viral pathogen-induced inflammatory responses in porcine intestinal epithelial cells.
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影响因子:
15.3
作者:
Morath, Siegfried;Stadelmaier, Andreas;Geyer, Armin;Schmidt, Richard R;Hartung, Thomas
通讯作者:
Hartung, Thomas
影响因子:
7.3
作者:
Villena J;Kitazawa H
通讯作者:
Kitazawa H
DOI:
10.1016/s0002-8223(01)00060-8
发表时间:
2001-02-01
影响因子:
--
作者:
Kopp-Hoolihan, L
通讯作者:
Kopp-Hoolihan, L
影响因子:
7
作者:
Thacker PA
通讯作者:
Thacker PA
DOI:
10.1016/j.ijfoodmicro.2006.10.044
发表时间:
2007-04-10
影响因子:
5.4
作者:
Botic, Tanja;Klingberg, Trine Dano;Cencic, Avrelija
通讯作者:
Cencic, Avrelija