Nanostructured Mineral Coatings Stabilize Proteins for Therapeutic Delivery.
Nanostructured Mineral Coatings Stabilize Proteins for Therapeutic Delivery.
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DOI:
10.1002/adma.201701255
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发表时间:
2017-09
期刊:
影响因子:
--
通讯作者:
Murphy WL
中科院分区:
文献类型:
--
作者:
Yu X;Biedrzycki AH;Khalil AS;Hess D;Umhoefer JM;Markel MD;Murphy WL
Proteins tend to lose their biological activity due to their fragile structural conformation during formulation, storage and delivery. Thus, the inability to stabilize proteins in controlled-release systems represents a major obstacle in drug delivery. Here we present a bone mineral inspired protein stabilization strategy, which uses nanostructured mineral coatings on medical devices. Proteins bound within the nanostructured coatings demonstrated enhanced stability against extreme external stressors, including organic solvents, proteases, and ethylene oxide gas sterilization. The protein stabilization effect was attributed to the maintenance of protein conformational structure, which was closely related to the nanoscale feature sizes of the mineral coatings. Basic fibroblast growth factor (bFGF) released from a nanostructured mineral coating maintained its biological activity for weeks during release, while it maintained activity for less than seven days during release from commonly used polymeric microspheres. Delivery of the growth factors bFGF and vascular endothelial growth factor (VEGF) using a mineral coated surgical suture significantly improved functional Achilles tendon healing in a rabbit model, resulting in increased vascularization, more mature collagen fiber organization, and a 2-fold improvement in mechanical properties. Our findings demonstrate that biomimetic interactions between proteins and nanostructured minerals provide a new, broadly applicable mechanism to stabilize proteins in the context of drug delivery and regenerative medicine.
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影响因子:
14
作者:
Suarez-Gonzalez, Darilis;Barnhart, Kara;Migneco, Francesco;Flanagan, Colleen;Hollister, Scott J.;Murphy, William L.
通讯作者:
Murphy, William L.
影响因子:
2.8
作者:
Schmidt-Schultz, TH;Schultz, M
通讯作者:
Schultz, M
影响因子:
64.8
作者:
Jeong, B;Bae, YH;Kim, SW
通讯作者:
Kim, SW
影响因子:
29.4
作者:
Jongpoiboonkit, Leenaporn;Franklin-Ford, Travelle;Murphy, William L.
通讯作者:
Murphy, William L.
影响因子:
3.7
作者:
Schmidt-Schultz, TH;Schultz, M
通讯作者:
Schultz, M