Alternative splicing diversifies the transcriptome and proteome of the rice blast fungus during host infection.
Alternative splicing diversifies the transcriptome and proteome of the rice blast fungus during host infection.
复制标题
DOI:
10.1080/15476286.2022.2043040
复制
发表时间:
2022
期刊:
影响因子:
4.1
通讯作者:
Lee YH
中科院分区:
文献类型:
--
作者:
Jeon J;Kim KT;Choi J;Cheong K;Ko J;Choi G;Lee H;Lee GW;Park SY;Kim S;Kim ST;Min CW;Kang S;Lee YH
Alternative splicing (AS) contributes to diversifying and regulating cellular responses to environmental conditions and developmental cues by differentially producing multiple mRNA and protein isoforms from a single gene. Previous studies on AS in pathogenic fungi focused on profiling AS isoforms under a limited number of conditions. We analysed AS profiles in the rice blast fungus Magnaporthe oryzae, a global threat to rice production, using high-quality transcriptome data representing its vegetative growth (mycelia) and multiple host infection stages. We identified 4,270 AS isoforms derived from 2,413 genes, including 499 genes presumably regulated by infection-specific AS. AS appears to increase during infection, with 32.7% of the AS isoforms being produced during infection but absent in mycelia. Analysis of the isoforms observed at each infection stage showed that 636 AS isoforms were more abundant than corresponding annotated mRNAs, especially after initial hyphal penetration into host cell. Many such dominant isoforms were predicted to encode regulatory proteins such as transcription factors and phospho-transferases. We also identified the genes encoding distinct proteins via AS and confirmed the translation of some isoforms via a proteomic analysis, suggesting potential AS-mediated neo-functionalization of some genes during infection. Comprehensive profiling of the pattern of genome-wide AS during multiple stages of rice-M. oryzae interaction established a foundational resource that will help investigate the role and regulation of AS during rice infection.
登录
查看更多内容
影响因子:
4.4
作者:
Choi J;Park J;Kim D;Jung K;Kang S;Lee YH
通讯作者:
Lee YH
影响因子:
4.6
作者:
Gonzalez-Hilarion S;Paulet D;Lee KT;Hon CC;Lechat P;Mogensen E;Moyrand F;Proux C;Barboux R;Bussotti G;Hwang J;Coppée JY;Bahn YS;Janbon G
通讯作者:
Janbon G
影响因子:
7.3
作者:
Busch, Anke;Hertel, Klemens J.
通讯作者:
Hertel, Klemens J.
影响因子:
11.6
作者:
Dong, Chunlan;He, Fei;Zheng, Luqing
通讯作者:
Zheng, Luqing
DOI:
10.1242/jeb.088930
发表时间:
2014-01-01
期刊:
The Journal of experimental biology
影响因子:
--
作者:
Brown AJ;Budge S;Kaloriti D;Tillmann A;Jacobsen MD;Yin Z;Ene IV;Bohovych I;Sandai D;Kastora S;Potrykus J;Ballou ER;Childers DS;Shahana S;Leach MD
通讯作者:
Leach MD