Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
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牡蛎和蛤半乳糖凝集素的生化表征:宿主血细胞和帕金瑟斯寄生虫上碳水化合物配体的选择性识别
DOI:
10.3389/fchem.2020.00098
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发表时间:
2020
影响因子:
5.5
通讯作者:
Ghosh, Anita
中科院分区:
文献类型:
--
作者:
Vasta, Gerardo R.;Feng, Chiguang;Tasumi, Satoshi;Abernathy, Kelsey;Bianchet, Mario A.;Wilson, Iain B.;Paschinger, Katharina;Wang, Lai-Xi;Iqbal, Muddasar;Ghosh, Anita
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影响因子:
2.9
作者:
Vasta, Gerardo R.;Nita-Lazar, Mihai;Giomarelli, Barbara;Ahmed, Hafiz;Du, Shaojun;Cammarata, Matteo;Parrinello, Nicolo;Bianchet, Mario A.;Amzel, L. Mario
通讯作者:
Amzel, L. Mario
影响因子:
56.9
作者:
Harvell, CD;Kim, K;Vasta, GR
通讯作者:
Vasta, GR
影响因子:
1.4
作者:
K. Reece;C. Dungan;E. Burreson
通讯作者:
E. Burreson
DOI:
10.1107/s1744309106040425
发表时间:
2006-11-01
影响因子:
0.9
作者:
Asojo, Oluwatoyin A.;Schott, Eric J.;Silva, Abelardo M.
通讯作者:
Silva, Abelardo M.
影响因子:
1.8
作者:
Dame, Richard;Bushek, David;Gregory, Leah
通讯作者:
Gregory, Leah