Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.
Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.
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DOI：
10.1093/ajcn/88.4.979
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发表时间：
2008-10
期刊：
影响因子：
--
通讯作者：
Yu MC
中科院分区：
文献类型：
--
作者：
Odegaard AO;Pereira MA;Koh WP;Arakawa K;Lee HP;Yu MC
在欧洲血统的人群中，增加咖啡摄入量与患2型糖尿病的风险成反比；然而，缺乏来自高危亚洲人群的数据，就像总体上关于茶摄入量的数据一样。我们调查了新加坡华裔男性和女性摄入咖啡、红茶和绿茶与2型糖尿病风险之间的前瞻性关联。我们分析了1993-1998年新加坡华人健康研究中年龄在45-74岁的36,908名女性和男性参与者的数据，他们接受了多种饮食和生活方式测量的评估，然后在1999-2004年间进行了跟踪调查。我们使用COX回归模型来研究基线咖啡和茶的摄入量与随访期间发生的2型糖尿病的关系，并调整了一些可能的混杂或中介变量。在多变量模型中，与报告非每日饮用量的参与者相比，报告每天≥4杯咖啡的参与者患糖尿病的风险降低30%[相对风险(RR)：0.70；95%CI：0.53，0.93]。报告每天喝1杯红茶的参与者患糖尿病的风险比报告每天喝0杯红茶的参与者低14%(RR：0.86；95%CI：0.74，1.00)，我们没有观察到绿茶与此相关。经常饮用咖啡和红茶，而不是绿茶，与新加坡亚洲男性和女性患2型糖尿病的风险较低有关。
Increasing coffee intake was inversely associated with risk of type 2 diabetes in populations of European descent; however, data from high-risk Asian populations are lacking as are data on tea intake in general. We investigated the prospective associations between intakes of coffee, black tea, and green tea with the risk of type 2 diabetes in Singaporean Chinese men and women. We analyzed data from 36 908 female and male participants in the Singapore Chinese Health Study aged 45-74 y in 1993-1998 who had multiple diet and lifestyle measures assessed and then were followed up between 1999 and 2004. We used Cox regression models to investigate the association of baseline coffee and tea intakes with incident type 2 diabetes during follow-up, with adjustment for a number of possible confounding or mediating variables. In multivariate models participants reporting ≥4 cups of coffee/d had a 30% reduction in risk of diabetes [relative risk (RR): 0.70; 95% CI: 0.53, 0.93] compared with participants who reported nondaily consumption. Participants reporting ≥1 cup of black tea/d had a suggestive 14% reduction in risk of diabetes (RR: 0.86; 95% CI: 0.74, 1.00) compared with participants who reported 0 cups/d, and we observed no association with green tea. Regular consumption of coffee and potentially black tea, but not green tea, is associated with lower risk of type 2 diabetes in Asian men and women in Singapore.
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影响因子：
39.2
作者：
Iso, H;Date, C;Tamakoshi, A
通讯作者：
Tamakoshi, A
影响因子：
7.2
作者：
Guerrero-Romero, F;Tamez-Perez, HE;Rodríguez-Morán, M
通讯作者：
Rodríguez-Morán, M
影响因子：
4.9
作者：
Hu, G.;Jousilahti, P.;Tuomilehto, J.
通讯作者：
Tuomilehto, J.
影响因子：
5.4
作者：
Andrade-Cetto, A;Wiedenfeld, H
通讯作者：
Wiedenfeld, H
影响因子：
6.1
作者：
Anderson, RA;Polansky, MM
通讯作者：
Polansky, MM