Single-cell force spectroscopy of the medically important Staphylococcus epidermidis-Candida albicans interaction.
Single-cell force spectroscopy of the medically important Staphylococcus epidermidis-Candida albicans interaction.
复制标题
表皮葡萄球菌相互作用的医学重要葡萄球菌的单细胞力光谱。
DOI:
10.1039/c3nr03272h
复制
发表时间:
2013-11-21
期刊:
影响因子:
6.7
通讯作者:
Dufrêne YF
中科院分区:
文献类型:
--
作者:
Beaussart A;Herman P;El-Kirat-Chatel S;Lipke PN;Kucharíková S;Van Dijck P;Dufrêne YF
Despite the clinical importance of bacterial-fungal interactions, their molecular details are poorly understood. A hallmark of such medically-important interspecies associations is the interaction between the two nosocomial pathogens Staphylococcus aureus and Candida albicans, which can lead to mixed biofilm-associated infections with enhanced antibiotic resistance. Here, we use single-cell force spectroscopy to quantify the forces engaged in bacterial-fungal co-adhesion, focusing on the poorly investigated S. epidermidis-C. albicans interaction. Force curves recorded between single bacterial and fungal germ tubes showed large adhesion forces (~5 nN) with extended rupture lengths (up to 500 nm). By contrast, bacteria poorly adhered to yeast cells, emphasizing the important role of the yeast-to-hyphae transition in mediating adhesion to bacterial cells. Analysis of mutant strains altered in cell wall composition allowed us to distinguish the main fungal components involved in adhesion, i.e. Als proteins and O-mannosylations. We suggest that the measured co-adhesion forces are involved in the formation of mixed biofilms, thus possibly as well in promoting polymicrobial infections. In the future, we anticipate that this SCFS platform will be used in nanomedicine to decipher the molecular mechanisms of a wide variety of pathogen-pathogen interactions and may help designing novel anti-adhesion agents.
登录
查看更多内容
影响因子:
3.1
作者:
CARLSON, E
通讯作者:
CARLSON, E
影响因子:
17.1
作者:
Alsteens, David;Dupres, Vincent;Klotz, Stephen A.;Gaur, Nand K.;Lipke, Peter N.;Dufrene, Yves F.
通讯作者:
Dufrene, Yves F.
影响因子:
3
作者:
Kucharikova, Sona;Tournu, Helene;Bujdakova, Helena
通讯作者:
Bujdakova, Helena
影响因子:
15.9
作者:
Herriott, Melphine M.;Noverr, Mairi C.
通讯作者:
Noverr, Mairi C.
影响因子:
4.9
作者:
Harriott, Melphine M.;Noverr, Mairi C.
通讯作者:
Noverr, Mairi C.