Global nutrition transition and the pandemic of obesity in developing countries.
Global nutrition transition and the pandemic of obesity in developing countries.
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DOI:
10.1111/j.1753-4887.2011.00456.x
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发表时间:
2012-01
影响因子:
6.1
通讯作者:
Ng SW
中科院分区:
文献类型:
--
作者:
Popkin BM;Adair LS;Ng SW
Decades ago discussion of an impending global pandemic of obesity was thought of as heresy. Diets in the 1970’s began to shift toward increased reliance upon processed foods, increased away from home intake and greater use of edible oils and sugar-sweetened beverages. Reduced physical activity and increased sedentary time was seen also. These changes began in the early 1990-‘s in the low and middle income world but did not become clearly recognized until diabetes, hypertension and obesity began to dominate the globe. Urban and rural areas from sub-Saharan Africa and South Asia’s poorest countries to the higher income ones are shown to have experienced rapid increases in overweight and obesity status. Concurrent rapid shifts in diet and activity are documented. An array of large-scale programmatic and policy shifts are being explored in a few countries; however despite the major health challenges faced, few countries are serious in addressing prevention of the dietary challenges faced.
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影响因子:
4.2
作者:
Delgado, CL
通讯作者:
Delgado, CL
DOI:
10.1038/oby.2002.38
发表时间:
2002-04-01
期刊:
OBESITY RESEARCH
影响因子:
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作者:
Bell, AC;Ge, KY;Popkin, BM
通讯作者:
Popkin, BM
DOI:
10.3945/ajcn.2008.27139
发表时间:
2009-05
期刊:
The American journal of clinical nutrition
影响因子:
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Adair LS;Martorell R;Stein AD;Hallal PC;Sachdev HS;Prabhakaran D;Wills AK;Norris SA;Dahly DL;Lee NR;Victora CG
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Victora CG
DOI:
10.1111/j.0092-5853.2003.00521.x
发表时间:
2003-01-01
影响因子:
4.2
作者:
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通讯作者:
Reardon, T
影响因子:
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作者:
Alston, Julian M.;Sumner, Daniel A.;Vosti, Stephen A.
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